Hey guys, salut mes amis och hallå gubbar, Maxim here.
Just a couple days ago, an update for the game came out without any official blog post
from Valve.
If I'm not wrong, this is the update that fixed the sound bug or sound exploit that
allowed you to play on any official map without ambient sounds.
If you don't know what I'm talking about I made a video about a sound exploit that was
found by someone who contacted me about it and with it you could cancel out background
noise on all maps while causing the console to print out that it was actually a bug.
Not only did it work offline, but it also worked online.
This could potentially give you a small advantage, because it would be easier for you to hear
small noises in the game like footsteps, or the defusing sound.
But now since they've patched it, it means that you are now forced to hear background noise.
Even though this was a bug and bugs should be fixed, it was sadly one of the few bugs
or exploits that I actually thought would be cool to have in the game as an audio feature.
I feel like, if Valve were to implement this in the game then I think it would turn out
to become a really popular feature that would encourage more people to play the game.
Anyway, now to some other news.
I'm a big fan of the retake mod by Splewis, and I've wanted to host my own retake servers
for a while now, today with some help from Boomix and LabiteQ, I finally got them live.
They are hosted in Germany, I don't own any servers elsewhere so I won't be able to do
anything about that right now, but perhaps in the future.
Also, even though the servers work really well, they are quite new so there could be
some bugs on them, just letting you guys know so you're not surprised if something happens.
You can find them on my website @ bananagaming.tv, down at the server section.
You can follow me on Twitter & Instagram if you want to see what's happening behind the
scenes, also, on Twitter I'm currently doing a giveaway for the Logitech headset that you
could see in my earlier video.
If you haven't seen it, It's in the video-description. Let me know what you guys think about the sound patch.
I'll see you guys in the next video, and go bananas!
For more infomation >> Valve patched the sound exploit (RIP) + Official Gameservers - Duration: 2:10.-------------------------------------------
🔴ПЕННИВАЙЗ И СВИНКА 1 мультик СТРАШИЛКИ НА НОЧЬ слендер СМЕШНЫЕ СТРАШИЛКИ horror pig мультики 2018 - Duration: 17:58.
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СОСТОЯЛСЯ ФОРК BITCOIN DIAMOND / BITCOIN ЛЕТИТ НА ДНО? / ОБЗОР ЦЕНЫ БИТКОИН НА МОМЕНТ 25 НОЯБРЯ - Duration: 14:18.
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এইমাত্র পাওয়াঃ আর টিভি সংবাদ - RTV News 25 November 2017 | Bangla News | Bangla tv News - Duration: 16:13.
Today Bangla Breaking News Update, Bangla News update,bangla news,
Bangla tv News, Bangla News today, Today Bangla News
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[Pio Pio Peruvian Cuisine] simple yet difficult LOMO SALTADO - Great Falls, VA - Duration: 13:01.
As we promised, we found another world cuisine
This time, Peruvian cuisine!
Check this out!
Let's go!
Before we try out their food, we have owner of the restaurant
Danny right here
Could you tell us a little bit about the background and history of this restaurant?
Since when it was opened, what type of food you're serving?
Sure, sure
So, this place was already here
It was just a Peruvian chicken place.
We purchased it in January 2016.
We came out... and I am the owner and chef.
I have a partner, his name is Jorge, but unfortunately he couldn't be with us today.
And I completely changed the entire menu,
so the chicken recipe... we made it more authentic
We changed it up a bit... and then we added a lot of the
staple Peruvian dishes that you would enjoy in Peru.
I learned how to cook from my mother.
She learned from her mother. So a lot of the food you're gonna taste today
is handed down from generation to generation
Yeah it's like a family recipe
pretty much pretty much... So what I like to do is really...
I take passion in what I do
I love to cook... People told me you're a great cook
You know, and I went for it!
Jorge I knew for a while, so we kind of teamed up
and started this business.
It kind of shows in our food you know I like to
really put my heart and effort in every dish
you know that great staff back there, who really compliments our mission.
Yeah that's awesome!
We're gonna check out how Lomo Saltado is made
cooks here today he's gonna show us how to make this better than no fires in the
u.s. he's gonna go into the actual red onions okay get a specific cut they're
all about the same size right these are a key MIT there it is yeah
that's chili pepper okay these are
french fries the rice and pair with stir-fry of onions tomatoes cilantro a
little of garlic in the beginning and beef I literally just got it from the
chef Johnny what the owners have to put directly from him he said this is simple
yet it smells so fresh of course it's precious
I'm standing right here in the kitchen right now let's go over to the table sit
down and try this video thank you family to try so mouth-watering
written her out of all so tender so fresh then I can do the liver burn the
red onion it's so crispy it's not overly cooked this is the perfect start
ah hey it's a very commonly in or used spice in Peru it's a Peruvian chili
pepper they call it that heat I put a little bit on my longstaff hat on right
now and actually they use a little bit of the icy pepper
let me try out for how orange the stuff
oh it's hot this is incredible you have it spicy highly recommended aji
sauce is amazing guys this is purple McHenry I thought it's like grape juice
but no this is made of purple corn and pineapple guess what there's kinda
goodness and some sugar when it's low probably
some cinnamon as well
I can taste cinnamon it's like absolutely fiber but you don't take the
Apple it's definitely given in here but I'm right here they're pretty strong to
the favor so if you like apple cider or cinnamon drink this drink to go with
there is a little bowl of roasted corn right here sarvasah as a side snack for
an appetizer I don't think I've ever had corn that
looks like peanuts peanut is very crunchy it's not very salty I mean has
some salt on them
this is something I've never had before it looks like a kabob but guess what
this is not just beef or pork or chicken it's the heart house heart I don't think
I've ever had this and this gigantic yellow pieces over here on the right I
thought it was garlic at first but these are Peruvian corn look at how big they
are they look pretty chewy too I can't leave
to try them my comment first I'm trying how hard if you didn't tell me I just
think this is just beat and it's so tender
grilled just the right amount of time and see them just perfectly I never
thought that how hard could taste good I'm sorry if this disgust you but this
is really good for rooting for
I'm going to sweet and chewy try the creamy spicy started on the side
right here a little bit of that
I went on the sauce
Ellis
the Caribbean aji pepper in it what have they put it together with
potatoes and corn because if you got just my deep or too salty
you live it up there carbonate aside sort of like right out of five to sort
of balance it out this is really not going to I can take thick piece of
potato on the side so stop at Babu's potato and I think a lot of Chinese I
don't know that that creamy spicy sauce too
this is a little good guys I think I kept its Osment other dishes too not
just then we got here to see in Pecola looks almost like a beer keg no alcohol
this is just a soda that is commonly drink and kuru sip a person almost look
like Mountain Dew to me look at this veil of color it's like the combination
was quite amount to do I never tried this so that this is so good
okay Cola good this is called Peruvian bites and this is a specialty from the
owner you can find in any other the Peruvian restaurant it may be him stop
this is basically deep-fried wonton filled with shredded chicken and a
homemade parada that mustard sauce made with aji again it's yellow pepper and
chili pepper perfect my first bite put the chicken inside it's also season I
think probably the same kind of sauce so what's so soft and tender the
strategy goes almost like to attend to the textures I can't you know I'm really
good Korea invited an awesome appetizer it's like really easy to eat like
fingerprint and I love that creamy mustard exhaust and a1 contain maybe
human concerns but is perfectly fried and very nice and crispy goes very well
with that mustard cream sauce
one of the major reasons we came to PPO is because of their famous ceviche one
of the highlights dishes with a lot of people on gifts that they loved it very
well made and in our first time try some potato that's basically raw fish usually
cooked usually the u.s. flounder cooked with lime juice
they don't really cook it with heat it's sort of as a marinade but it doesn't
cook it with heat so it doesn't take away the nutrients from the fish will
you take my first set us up be cheery so
nice and cold
Wow as lambda is very chewy but lots of lime
juice just hits your tongue right away right let me have your first light
it feels very fresh it's very decisive code typically is on the page so I'll be
the server I guess somewhere in each type of food I can see why nice citrusy
and called chewy you have to try a peach ever you've never had a raw fish this
will be a good way to start another for the future with some raw red onion he's
making churros a vegetable which is a very popular seafood dish so basically
it's steamed mussels there's an appetizer never served with a little
spicy onion course how can you have Peruvian food with that
Peruvian chicken right here since we ordered so much we got a
quarter piece of freshly write of the charcoal grilled Peruvian chicken that
some people like my husband likes it really burned like he loves the dark and
burn side of it well I like the not us brown and just lightly grow apart but
I'm gonna take my first night without the sauce first so you look at this
beauty ring who is so tender
this is so bill my question but still tender right and it's so flavorful
even without dipping into the sauces too by the way Pete up here this restaurant
BOGO has a chicken on it that's why their chicken is so good guys nice and
chewy very fresh that's slightly burned very peppery and not very salty I love
this now I'm gonna be adventurous and try living at the green hot chili sauce
we were look of it almost like what's savvy to me
oh really gives you a kick if you love spicy or - but honestly this chicken
tastes it without any sauces so perfectly look at this mountain deep
fried seafood right here it's kaha a up with another commonly eaten Peruvian
dish and look at this look at this amount of seafood right here they were
squeezed like calamari fish and probably stroke and covered with sliced onions
cilantro is Peruvian corn and we squeeze some lime juice on it
I serve with tartar sauce and underneath this mix of seafood there's you cut on
the bottom so like french fries for there you cut the bottom like my first
life we try to eat calamari together with the tartar sauce
I like the pattern with pepper e-commerce parachute the CEO class was
like french fries and you eat like fried chicken the franchise you play with
fried see this is a miniature
I can't believe how much people in this one dish look at all these people oh my
god it was an amazing first time Caribbean Christian experience oh I have
to employ this huge man yet this was today's special that we had the mixed
deep-fried paper the Jaleo if you see this next time make sure you get this
dish and I also have to point out that some people and some some of the GPS you
might not be able to find the location of this restaurant for some reason some
people it'll take them to a safe way which is like across the street but this
restaurant actually like right across from the fire station in the post office
so if it takes you to Safeway it's not a Safeway it's a cross from here so just
want you to know make sure you check this place out this is in Great Falls
Virginia if you went to Great Falls for a quick hiking or for a walk this would
be a great place to eat after your little exercise amazing for Pio Pio
Peruvian restaurant very friendly nice owners and very nice staff excellent
customer service highly recommended if you enjoyed our video today please don't
forget to hit the thumbs up button below subscribe to our channel for more taste
of the world 15 in the US until then stay happy eat yummy I'm Naomi
see on the next video bye
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दोन मिनिटात बनवा झणझणीत भुरका | लसूण भुरका | Lasun Bhurka | Garlic Chutney | Ep - 274 - Duration: 3:31.
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Wudang Taijiquan Mirror Round Long Form: 2nd Section, Front View - Duration: 3:34.
[Intro: Music]
[Soundtrack: instrumental music]
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Cartoons about Cars for Children Colored Cars Teach Colors and Fun Cartoons for Kids Colored Jeeps - Duration: 13:44.
Cartoons about Cars for Children Colored Cars Teach Colors and Fun Cartoons for Kids Colored Jeeps
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マインクラフト やっていく ネクサス防衛 - Duration: 1:14:52.
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Hijo prodigio | Yehezquiel - Duration: 2:59.
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Phillis Wheatley Writes a Poem to George Washington Song - Rap Opera for Kids - Duration: 2:34.
NARRATOR By 1775, many who signed Wheatley's letter
of support were no longer alive.
Others were more concerned with the American Revolution than supporting the genius of an
African-American.
Wheatley wrote to the Commander and Chief of the Continental
Army, General George Washington, to gain support for her poetry,
and this is what she wrote...
WHEATLEY Sir, I have taken the freedom to address you
and entreat your acceptance, though I am not insensible
of its inaccuracies.
Your being appointed Chief General of the North American armies together with the fame
of your virtue excite sensations not easy to suppress
Your generosity, I presume, will pardon the attempt.
Wishing Your Excellency all possible success, signed, Phillis Wheatley.
Your humble servant.
Your humble servant.
Your humble servant.
Your humble servant.
Your humble servant.
NARRATOR Even though he was steadily consumed fighting
the war, General George Washington took the time to
send a letter to her door.
On February 28th, 1776, this was his response to Phillis...
WASHINGTON Miss Phillis, your favour of the 26th
of October did not reach me till the middle of December.
I apologize for not providing an answer sooner.
Thank you most sincerely for your polite notice of me
in the elegant lines that you enclosed, and however
undeserving I may be of such praise, the elegant style
and manner are truly those of your talents, exhibiting a striking proof in honour of which
as a tribute, if you should ever come to Cambridge, I shall be happy to see you, a person so favoured
by the muses, and to whom I am, George Washington,
with great respect, Your humble servant.
Your humble servant.
Your humble servant.
Your humble servant.
Your humble servant.
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Jack and Jill Non-Stop | Popular Nursery Rhymes for Kids, Children, And Babies I Happy Kids - Duration: 29:26.
Jack and Jill went up the hill To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
Jack and Jill went up the hill
To fetch a pail of water.
Jack fell down and broke his crown
And Jill came tumbling after.
Up Jack got and home did trot
As fast as he could caper.
And went to bed and bound his head
With vinegar and brown paper.
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Indian TV Couples In Real Life - 30 Best Amazing Celebrity Couple From Indian Television Industry - Duration: 6:38.
www.GangBuZzZ.com
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Le ricette di Natale: Pandolce Genovese integrale - Duration: 2:36.
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Starbucks Italian Roast Coffee Review - Duration: 5:57.
- Hey, welcome to Coffee Coffee Coffee,
your place for average joe coffee reviews.
Vuoi un caffè?
So today's coffee is a Starbucks coffee,
but it's a different Starbucks coffee.
- It's their Italian Roast.
And it's in between their Espresso Roast
and their French Roast.
The French Roast has a smoky kind of
edge according to this.
And the Espresso Roast would be a little bit lighter.
- Right.
- So this is a little bit darker.
- And sometimes the French Roast is a little bit ruder.
- So mean.
He's just saying that because his family is Italian,
so he's prejudiced towards this coffee.
Yeah so, they recommend two tablespoons
but we have found it's just too, like, bitter,
when you do that.
- For us.
- Yeah, for our tastes, that's just too bitter.
So we just do the one tablespoon, like normal.
- Or heaping one.
- Or heaping, yeah, but not too heaping.
- Yeah.
- I do it too heaping sometimes so, yeah.
So, it says it should hold its own with cream and sugar,
so, you know, some coffees if you put cream and sugar,
you kind of lose the coffee flavor.
- Right.
- But this should stand up to that.
So, pretty intense.
- Does it say where the beans are from?
- It says it's 100% Arabica,
it doesn't say where the actual beans come from.
But it did say that it's,
it's a part of Conservation International
and they are, this is supposed to be
ethical coffee sourcing, so.
- Ah.
- There you go.
- Ethical by who's standards?
We don't know.
- That is true, yeah, we don't know.
Everybody knows Starbucks.
- That's right, that's right.
A wholly owned subsidiary of themselves.
- Right.
- Alright, well let's get into the.
- The actual coffee.
- Tasting and reviewing of this Starbucks Italian Roast
Vespa flavor.
- It's got a Vespa on the front,
which is pretty cool.
I would love a Vespa one of these days.
- You know, I thought about being the
Vespa real estate agent.
- Why?
- Because then I could ride a Vespa.
- Yeah, I would like to go back to Italy
and ride in a Vespa.
- Yeah.
- Or not just ride in, but actually drive one.
Not just be on the back of one.
- Yeah, that would be boring for you.
Not for me, 'cause I'd be driving.
Hopefully.
If you were riding on the back of it.
- Okay, well what do we think about this coffee?
Hmm?
What do you think?
- Overall, I'm able to drink it all.
It may be a little more
bold for my personal taste.
- Yeah, yeah, I would say it's like
a little bit bold, a little bit,
a little bit more on the bitter side I guess.
Not, not too bad, but it's like on that cusp of,
I don't really enjoy bitterness.
- Yeah, I can't really taste any bitterness.
Well, maybe a tad.
- Just, I mean it's a tinge, just.
- But overall,
it's an okay cup.
- It's okay, but I'm just like, because coffee,
well Starbucks coffee is a bit more expensive.
We did get this one for $6.99 a bag,
because it was on sale at Publix,
but if it were $8.99 I wouldn't buy it.
- Yeah.
- For that price, I expect a better cup.
- I wouldn't buy it at $8.99 unless I called you
and got permission.
Then I would.
- Right, smart idea.
- But, so would we buy it again at.
- At full price?
- No.
- Uh uh, but on sale, sure.
- Yeah I think so and our
donut rating of five donuts,
where would we put that? - Three?
- I would think three, right? - Three.
- Even at the discounted price.
- Yeah.
- Because there are other coffees you can get
for about the same price.
- Yeah.
- And then when you look at it that way.
So three donuts out of five.
- Yeah.
- But, yeah, anything else to add on it?
- I will say that Starbucks is one of the only places
that I can get a cup of coffee, out and about,
through the drive through, that's a decent cup of coffee.
- Yeah, and I can drink their black house blend,
or whatever it is that you get when you just say
I want a black coffee.
- But why would you?
- Well, just because I don't know how to order at Starbucks.
And when I do know how to order at Starbucks,
pour example, that was French,
our review of Cafe Breve, and the guy was like
cappuccino or latte, and I was, I didn't know what to say.
I said latte.
And then I Googled it, and Cafe Breve is a latte.
- With espresso.
- So it's like why did he even ask me?
- Yeah.
- Starbucksies person.
- Yeah.
- But yeah. Alright.
- So it is a complicated place to order.
- Yes, certainly, I had to Google it the first time
I went there.
How do you order a coffee at Starbucks?
I was nervous, I didn't want to get thrown out.
- That's the saddest thing ever.
- Well, hey, I either get thrown out
or they stick a crocheted beanie cap on my head
and I have to sit in the corner.
Alright, so, if you've enjoyed this review
or you'd like to see other ones,
head on over to CoffeeCoffeeCoffeeShow.com and you can
see all that stuff there.
And connect to us on social media,
Facebook, InstaGram and YouTube.
Alright?
- Yeah,
- Anything else? - I don't think so.
- Alright, until next time.
- Keep grinding.
- [Narrator] Hey, thanks for watching our reviews.
Please be sure to subscribe and check out
our other reviews here.
-------------------------------------------
12 benefits of eating green vegetable-healthy tips - Duration: 6:42.
twelve benefits of eating green vegetables healthy tips one lower
cholesterol mustard greens and kale help lower cholesterol here's how the liver
uses cholesterol to make bile acids which aid in fat digestion
when bile acid binds with the fiber of these greens it gets excreted from the
body which means the liver has to use up more cholesterol to make new bile acid
and voila cholesterol levels are reduced according to a US study and nutrition
research steamed mustard greens and kale do this to a greater extent than raw to
preserve vision health leafy greens in particular kale dandelion mustard greens
and Swiss chard are good sources of carotenoids lutein and zeaxanthin which
help filter high-energy light that may cause eye damage lutein and zeaxanthin
reduce discomfort caused by claire decrease the risk of cataracts and
increase how far you can see three help fuel your body a one cup serving of raw
scarole provides 1/10 of your daily needs for vitamin b5 pantothenic acid
though B vitamins help convert the carbs and food to glucose that the body can
use as a fuel to produce energy B vitamins are water soluble which means
the body doesn't store them so you need to get enough each day for boost bone
health the slightly bitter taste of many leafy greens is a good sign it reflects
their high levels of calcium it's unlikely you'd be able to eat enough
greens in one day to get a 1000 milligrams of calcium recommended daily
for women ages 30 150 but they can help you get there a 1/2 cup serving of
dandelion greens contains seventy eight milligrams calcium mustard greens have
55 milligrams Swiss chard has 54 milligrams and kale has 49 milligrams v
prevent colon cancer Kayle and mustard greens are part of the
nutrient-rich Brassica family which also includes broccoli and cabbage a study in
the Journal of the American Dietetic Association in 2011 linked to higher
intake of these vegetables with a decreased risk of cancer in the
ascending section of the colon in Canada one in 15 women and one in 14 men are
expected to develop colorectal cancer sex burn fat greens are recommended as a
weight-loss food you might think this is because greens are low-calorie but
there's more to it than that yes greens are low caloric while still
being packed with nutrients and other active compounds however greens effect
on weight loss goes beyond just calories greens contain nitrites which have been
associated in browning fat cells meaning converting fat storing white cells into
fat burning Brown cells this creates extra fat burning and ultimately weight
loss 7 dark leafy greens aren't aging a study carried out at Rush University
Medical Center reported a significant decrease in the amount of cognitive
decline for those participants consuming higher amounts of dark green leafy
vegetables the researchers associated the high
vitamin K folate beta carotene and lutein present in these greens as
influencing their sandy aging effect Green's antioxidants bring protection
cellular support anti-inflammatory benefits and essential fatty acid
nutritional contribution in particular the much-appreciated ll mica 3 fatty
acid all contribute to anti aging as well 8 dark leafy greens help your heart
cardiovascular health is positively influenced multiple ways when making
greens a continuous part of your food choices first greens regulate the
production of the hormone known as aran through poitain which decreases blood
viscosity this potentially reduces blood clots and heart attacks greens dietary
fiber helps regulate cholesterol and triglyceride levels in the positive way
making sure they don't cause any unnecessary trouble nitric oxide our
internal blood pressure regulator is passe
influenced through the consumption of greens high homocysteine has been linked
with cardiovascular diseases but greens provide substrates that convert
homocysteine into harmless amino acids 9 dark leafy greens fight diabetes glucose
imbalances which can lead to complications such as diabetes can be
prevented and regulated by introducing greens into your diet
magnesium le omega-3 fatty acid and aleph-null found in greens are
considered to be of crucial importance in managing glycemic load and insulin
sensitivity which both need to function properly to keep diabetes at bay and
hang seng insulin secretion and also mimicking insulin function or other
integrative mechanisms that greens can contribute to keep diabetes which is
your body's and ability to make insulin type 1 diabetes or your body's and
ability to respond to the effects of insulin type 2 diabetes from developing
10 dark leafy greens provides sun protection for all your Sun lovers
greens provide UV protection at a cellular level through the antioxidant
and anti-inflammatory benefits of carotenoids such as lutein and
zeaxanthin here are other foods you can add to your dive to eat erson screen 11
dark leafy greens protect against toxins aflatoxins are types of toxins produced
by fungi and they are one of the most carcinogenic cancer-causing substances
known chlorophyll found in plants and abundant in particular in greens is a
neutralizing effect on these uveitis toxins it assists for directly trapping
the toxin rendering it harmless find out about other natural toxins that can be
in your food in this blog 12 dark leafy greens build enzymes enzymes are the
body's sparks they ignite countless chemical reactions a lack of enzymes
keeps us from digesting our food and getting all the nutrients out of them
raw foods have the most alive active enzymes when you are adding fresh raw
salads to your diet you're boosting the enzymes your body needs Green's
consumption also increases the activity in your body
of a specific family of enzymes known collectively as GST s they promote
cellular detoxification of toxins such as the already mentioned aflatoxins but
also of santa biotics which are foreign substances that can contribute to
diseases
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