So if it so... if it's that easy to make Bolognese on a campfire in the bush, it's
going to be just as easy to make it at home. So I'm going to share with you now a
simple.......
Good morning. It was cold last night. Cold last night Michele. The wind is still
here. We stopped in this.. it's like a little rest over area, there's one
traveler left here now. There were 100's, well there wasn't 100's. Probably was a good sort of 50 or so
here though and they all get up early and leave but we wait until the Sun,
until the Sun hits the tent, starts to get a little bit of warmth. Get the coffee on
Perfect
ah because I don't want to get out in that cold, I had to get up in the
middle of the night go to the bathroom, ahh it was freezing and dark because there's no
light out here at all, pitch black couldn't see a thing. I'm not.... I'm
starting to stop looking at weather forecasts, I said to Michele, we should
stop looking at weather forecasts and look at wind forecasts. I've just got to get
out of the wind. There's one sort of weather style I just don't like, it's wind.
I don't mind rain, I don't mind cold, snow. Anyway time to get a coffee,
have a chill. That's another of the overnighters setting off, into the sunset.
They're like the the snowbirds of the USA all heading up north, north to the warmth. Which
is what we're doing too, just a little bit too much cold, a lot of fun, very
beautiful, too cold. Just missed.. there's a gorgeous sunset going down just over
here. You can.. you can just about see the remnants. It was beautiful, the Sun was
that you know perfect Half Moon.....Sun.... half sun.
Can see a rig out there, right out in the...oh yeah.....Ocean somewhere out there, you might be able to
see like a gas rig. It's nice here eh....yes...
so they'll be quite a wind, so I think Michele and I will stop here for the night. There's
bathroom facilities, it's free. There's cooking... outdoor cooking areas. We've got
a little bit of soft grass over there where we've parked.
Everyone else is in fancy, dancy caravans we're in... going to have our little tent. So
what's this place called?.....This is Cliffs Head north....Cliff Head or Cliffs Head? .....Errr Cliff Head.....Cliff Head
Got these nice, well from the outside they look quite tidy....eeny, meant, miny, mo.... unisex, unisex.
So we're doing our first bush tucker. It's a lamb spag bog,.....in the Dutch oven.
fires going nicely, let it sear up a little bit.
starting to brown up now I think, I think I'll put the sauce in
Tomato sauce in.
you want me to turn it down....
So if it's that easy to make bush bolognese on a campfire when
you're out camping, it's going to be just as easy to make it at home. So I'm going to
make that exact recipe with you now, here in the kitchen so you can give it a try
at home. We're going to start with about a pound, maybe a little under, I've got that
lovely ground minced lamb again, which I'm just going to fry up in the pan and get
it nice and caramelized but before I do that I'm going to take a small onion. I'm
just going to dice it up. We're going to saute that in some olive oil.
Add a little salt and pepper by way of seasoning, in with your onions and
continue to fry them. Now you can add the lamb mince in there
and I'm just going to cook it, as I say until I get some caramelization on it.
I'm also going to add in some beautiful rosemary, I didn't do that on the
campsite but I've got some here, so I'm going to use it and it's great with
lamb. Now getting good color on your mince will give you lots of extra flavor
so don't, don't cook this for too short a time.
Now it's always a good idea if you're making a bolognese, to make the sauce
a way ahead of time because it improves with age
Get a good Passata, I've got a Mutti passata here, we're going to add maybe a cup
cup and a half of that in with our mince and just let this gently simmer and
start to absorb some of the flavors. Now whilst the lamb and the rosemary and the
bolognese sauce develops, I've got a pot of water. I'm just going to add a decent
amount of salt into it because we're going to use this, once it starts to boil, to
cook our lovely spaghetti. I've got a 500 gram pack of spaghetti, that's around
about a pound. I'm going to use about half of this, should be perfect for the two of
us. Now like when we were camping I've got a small pan here, long spaghetti, so
I'm just going to wait until it's boiling. I'm going to hold the spaghetti in the
water, just for a moment or so until it softens and then lower it down into the
water. This shouldn't take more than about six or seven minutes to cook until
it's al dente and perfect ready to serve. So Bush bolognese with the delicious
lamb, really easy to re-create, a bit of grated Parmesan on there
would be really nice but I haven't got any. Come in, take a look at this. Here goes
got to give this a try.
That is so delicious, very simple, very easy to make.
Give it a try, join me very shortly, share the love, give
this video the thumbs up, share it with your friends and family and we'll see
you for a travel video and food sensation very shortly
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