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Hello, you are on the channel "Very Tasty With Natalie" and today we will
cook delicious super chops chops that turn out if you
add and here's what you add you will see in our video so start
So we begin to cook delicious chops as a trace tell you
a few secrets and you will succeed together with us
then we take a good bit for a start meat is pork to
and here is here in this piece of the secret so that you feel good
cut this evenly this part evenly cut and slices
the same were obtained before cutting freeze a little bit directly this growth
piece and then you each serving the same width because
when very soft meat is heavily chopped will mean to start I'll tell you
what are the necessary ingredients to us that cook a chop
hence we have here the black pepper Our beloved is the same we always use
pepper ground red flour we will be is necessary
salt is necessarily on garlic home you can buy it not at home
egg two things Well here from a crust of legs as usual we
use for garlic garlic crush and
Of course, what chops if we have no hammer.
we all prepared and so we start taking piece of meat and look at this
piece we have a cool here and here very much
well visible on such as pearl you do not touch it do not cut it alone
from the secret the legs begin to cut off you need to do this, take a piece of meat and
start cutting it not too widely and not much of what's going on here
the moment I see I cut and see this piece
he keeps on this one and that's very good why because
you now will easily be like that with a knife take and neatly cut
carefully a piece and she remains in the party postponing
it is very convenient and in the end we already have it simply Here and so we cut off
but it will no longer be needed so look what we have good
The pieces here are these that's too much we We remove if somewhere I clean small
We look carefully for pieces nothing hindered the very pieces of such
rovnenkie turned the meat of Russia and how another secret how to spot meat
that she will continue tasty with him it's to cook first
have color see what a healthy color pink
color and not blood-red the second is by no means impossible when
you see the meat is sold and it is wet with it already flows down the liquid
this suggests that meat soaked when you cook from
he will start to produce juice and you will spoil everything take it to make it pink
and when pressing when you press
on a piece here you see see what it is elastic but returns with a finger
pushes not a hole does not form nothing but back comes right here
how do you care what you do when on The handle presses just like that
here we cut all the chops now we will prepare them for
chops spread out at a distance friend from a friend so that here it was
two fingers exactly the same here and here is one more
as I usually accentuate attention why because these are all
Secrets are not just a secret. It's important. very important information
why u many do not get tasty because
people do not pay attention to experience not only of my close people
then see what you are doing such a film can be a regular kulechek in
take this film cut off what this film needs me
so I do a very long time when it was not such films
I lay down my bag. Now I'm looking at that restaurants use this technology I its
she made up herself when I see her all the time Now this is know-how and now every
we first beat off the chop the end
from each both knife beat off with a blunt end and so look
turning over the cover one more time film and also on. Our chop she turned out
round and so look we did chops they increased made wider
see the steel I do not like when a very thin chop
for yourself and your beloved people have to do deliciously so we
did not do much another secret is the chops meat is not
often a chop and which there is an apple that is an apple
rear part and the meat is hard when you beat you
feel that you are not very good at it what you need to do is take a normal knife
great preferably such as me do it like this see what happens
meat is practically cut into fibers you do not be afraid of it
this is another secret when you fry these chops you do not represent
how much meat it will be juicy and soft directly take no fear not much
total swing such went for chops so chops
ready for them now we could handle spices
what do we do mean we have a pepper black we take pepper smell
went pepper from it immediately filled pleasant smells and if something superfluous here
how did i get what happened i usually so I do so that it goes to
another otbivnushku it's not scary so here we are them here and so from different you see how
distributed on all sides so we take salt certainly
We need to salt a pinch of salt a lot is not strong
neperesalivayte again from both sides
Of course we can see pepper a little now
poisoned it more where that is less pepper fell it's not scary it will be
delicious anyways you will succeed so this is the red pepper with it you need to be
very cautious, that is me it is advisable to take a spoon if the kids are small
Do not need pepper red if you are for adults literally a little bit
a little bit and like that with your fingers smear here
for which this pepper is red firstly it gives the taste of very pleasant meat more
tender pork loves red pepper and today remember a secret once and
for ever the fatter the meat can be more to add red pepper to fat
This pepper is not felt and you will not to feel him further.
The next we take garlic on Garlic and what we do and push
garlic but I try to push it because I do not
until the end of squeezing it, it remains and what i'm doing i hope i see everything i
I take it and see how it went garlic
Here is another secretus secret and secret and what happens does you seem to be lubricating
like a little bit and juice is allocated when you start frying this chop
it will be very tasty to subscribe to my channel and you will always be delicious to cook
you any dish will be your friends close relatives says that you cook
best of all so one more secret see Here I just pinched and missed so
now we continue now continue and our delicious
chops we will dunk then do as I tell you and have
you will be very delicious but you do exactly as I say wearing
in one thread we take the egg back back with knife back we
we can break one on this one add a pinch of salt a little bit
you can add a little bit black pepper a little bit and a fork
herringbone and see what we do. this is my egg do not hammer mixing
in order to stir the egg and was homogeneous
it is necessary to mix so salt Now we put the other plate on the flour
and we pour flour so here look that it was here a lot not on the bottom of the bottom but
just see how best let the extra will be next secret secret
take a piece of our beautiful chop and dunk the first egg
See how you take the egg 1 the egg goes not listen to anyone if you are told that 1
Egg here do it as I will I tell these here all
holes went down an egg and then we I dip flour and flour in order that I
I do so and take a fork so that my hands do not it's easy to smear it
I sprinkle myself as I fall asleep on top and now she is now when I lay him down
A frying pan by it or this she not neat and she bumpy takes as much flour as
he needs one piece ready next slice we dip the egg and
let it lie there for now, let recruited to absorb all of everything
Ingredients
and so we continue Now we have our favorite
a frying pan grandmother who already For many, many years, cast iron is the most common
itself just a frying pan you can take that which you love most on us
heats up I really love everything, I fry everything in oil
bought from the market it acquires in the product
our beautiful chops are one more The secret is maybe I know him but maybe
be for some it will not be a secret this butter which she is completely different
it turns out it's more delicious cooked products so a frying pan
warmed up how to determine what it is heated up means when it has heated up
you will see such an original lieutenant goes from above well here and butter or oil she already
it becomes that you will noticeably be at once I think that you will understand what
the oil has already warmed up, there is one more option with a wooden spoon stick
lay go bulbochki and it is visible but I so do not warm up the oil it is already
ready and on a cold skillet for cold oil
do not lie down abundantly the fire at us goes above average
The frying pan has heated up and so we begin take our beautiful white which is already
we dipped pizza and now flour and we are her gingerly see
We can if the next darling we are and remember we can remember the flour since I
you taught and sprinkled on top and so the shibu's fork was clean
this is also important, everything is done quickly the second girl went crazy
here is the process here bulbochki see here it's already fried if you have
even some small chop You can put it but that's enough 2 pieces
I will increase and wait for our blush the first chops and know how
how to decide what it's time to turn over just take a look, see what she is like
golden as I like to speak salivating already flow. here we take in front of
turn over and see what crust formed here is such a crust
which we need not just a crust that delicious crust and wait now when
she on the other hand is exactly the same fried and so look means that
It is necessary to make one more secret the sachet is roasted whatever it is
you have two zones from the frying pan one zone is under the chop another
near here the temperature is much higher than that together giardino I mean that we
for what you take and turn over see how I do I change places for
to fry better and better the frying pan there is more hot
You see this very much as beautiful
this is just the leg already was formed
and it is necessary to have these areas as it were which is here you have heated up in this
The party was taken and moved by the nasa quickly to grill the faster
fires top the tenderer will be the middle of the
one secret that we do on when take away from us already in the same then we
take cover take the water here look how many see here at me
In the palm of your hand, you see so much I do what's next what's going on
slightly watered and chop will be very juicy here and so they took
a frying pan there to come back here to give everything now that
occurs but when you lift the cap there almost will not be a pair of it
Meat yourself dragged in here if a little bit there are still some water like this now is not
it's all right to open it and what color is it like fried evenly
absolutely fried
bon appetit my dear Yaochen I am glad that I am with you and so we are
continue to fry we still have a bunch of chops
well, we already tried the chop as always it was very tasty we you
invite to our channel subscribe We will be very happy
Well, my dear dear piece chop we have already tried very very
tasty is not also delicious but simply delicious I want to show you what kind of cut in order for you
saw here I will cut the chop now see what it turned out
In the middle, you see all the layers juicy glitters in the middle
meat and when you bite this juice follows
in the mouth just bliss look pink meat it is not overdone
All my secrets take for yourself on I love you with armament
subscribe to my channel and you both The legs will be exactly the same delicious as the
I'm even better off like this turning to yummy turned out
I will tell you all my secrets very much delicious with natali the best channel on
We will do our best to make you It turned out as we have a tasty yet
more delicious today we have prepared a super chops we hope that all the tips you
remember and your chops will be the most we tried very tasty for you
subscribe to our channel will cook together a pleasant appetite until
new meetings
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