(Numerous great tips on trips)
(Lee Hwijae, Hayoung of Apink)
(Kim Sook, Sung Sikyung)
Travel is war.
Battle Trip!
Our special host of today's episode is...
- Hayoung. Welcome. / - It's nice to meet you all.
- You're joining us for 2 weeks. / - Right.
Do you like traveling?
I must ask since our show is about traveling.
I like eating more than traveling.
- That's good enough. / - It is, right?
- Have you watched our show? / - Yes.
- Bomi and Eunji were... / - That's true.
- On a special for spicy rice cake. / - They were.
I had high hopes but they lost to the Bread Tour.
- They lost. / - That tour was unbeatable.
You should've gone for the eating tour.
- I really wanted to. / - When she eats...
- I love eating. / - She eats like a food fighter.
She eats like a food fighter.
- Aren't I right? / - By the way...
Do you only like Korean food? What about Western?
I do like Korean food the most.
What's your favorite foreign dish?
I like chili crabs from Singapore.
Hold on.
- She has had them before. / - Hold on a second.
- What is it? / - What's going on?
- Anyway... / - Can you guess what's happening?
Sure, sure.
He was surprised because she mentioned the food...
- From the opponent team's tour. / - That's correct.
- That was why. / - I'm not trembling now.
I'm just a bit surprised.
You can count on the quality of our trips today.
- It might be hard to watch though. / - I agree.
I advise you to prepare some snacks.
- I'm getting hungry already. / - I wonder what...
Today's trip request is. Let's meet our client today.
Hello, my name is Kang Myeongjin. I'm 32 years old.
I am...
A chef.
I'd like to go on a food tour since it's autumn.
Out of all the cities around the world famous for food,
I don't know which city to visit.
And I don't know what I should eat.
Please plan my trip with a food bucket list...
- That I must try. / - A food bucket list.
- A food bucket list. / - He specializes in Chinese cuisine.
He's a chef.
Chefs are a bit picky when it comes to food.
I thought they would enjoy sightseeing more on trips.
But chefs eat even more when they go abroad.
- They have to try new food. / - That surprised me.
This is the same as studying.
They must try various ingredients to cook.
- That's right. / - They must broaden their knowledge.
Sikyung, you're not a chef. Why do you eat so much?
Deep down, he wants to be a chef.
I don't think I should hear that from you.
You're right. I'm sorry.
- We eat more than normal. / - You two look like...
- Go stones. / - Right.
- You look great together. / - White and black stones.
We have introduced a lot of different countries so far.
We have the best of the best trip designers.
We'll be joined by great planners today.
Let me introduce today's trip designers.
- Please come on out. / - Come on out!
Come on.
(Nam Changhee, Cho Saeho)
(Yoo Minsang, Moon Seyoon)
You're here!
- I mean... / - It's the real deal.
- Wait a minute. / - Nice to meet you.
Isn't this considered cheating?
- Why? / - Why is it cheating?
It's a food bucket list and you brought these two.
We wanted to plan the best trip for our client.
- So we invited them. / - That's right.
Was it easier compared to the time I tagged along?
Thing is...
Your absence made a big difference.
- Didn't it? / - It did?
There was a difference about the comfort level we felt.
We enjoyed a very comfortable trip this time.
- But both trips were fun. / - You planned the trip...
To get revenge for the defeat of the Beijing trip, right?
- Of course. / - You bet.
We wanted to take revenge on your behalf.
We kept that in mind.
- You're serious? Can I trust you? / - Yes.
- Yes, you can trust us. / - Look forward to our trip.
- That's great. We'll play fair. / - You're right.
- Let the best plan win. / - Sure.
We should discuss the destinations.
You went on food trips.
Our destination is a city
where people may go bankrupt after eating too much.
It's Osaka!
And another city all the foodies are in love with...
We went to Kobe!
They went to two cities.
It might be a bit tricky to plan a trip to Osaka
because Hani and Solji went there last year.
- They introduced all the dishes. / - No, that's not true.
- But... / - Don't worry over nothing.
That's why Saeho went there.
Like the locals,
he'll only introduce places that we don't know about.
- I'm not sure about that. / - I'm sure you ate beef.
- No, no, no. / - Well, we had beef.
It's different to your usual beef.
I bet you had that beef.
Alright. Since we are going on a trip,
we went to a city where we can enjoy
a diverse range of cuisines.
To catch 2 pigeons with 1 bean.
To kill 2 birds with 1 stone.
Wait, no. We can catch 4 with 1.
A place where food from all over the world is.
- It's Singapore. / - Singapore!
- Singapore! / - That's a great city.
- It's a city of food. / - It won't be easy.
Singapore is a paradise for food.
- Yes, it's a paradise. / - It has food...
- From every country. / - Right.
Great restaurants are hidden at
every nook and corner.
- That's true. / - Right.
- I can't wait. / - Please welcome...
Our 100 judges in the audience.
- Welcome. / - Welcome.
- I hope you'll like our trip. / - Hello.
- Do they normally do this? / - Yes.
- Why are you kneeling? / - Get up.
- There's no need for that. / - Let's go!
- They can't beat us. / - There's nothing to see.
Our trips are divided into 2 parts, the 1st and 2nd half.
You'll vote in the first half as well
but only the votes in the second half
will determine the final result.
Which team will go first?
Last time, we went first.
- You did? / - But then we lost.
- So... / - Then you should go first.
This time, I was thinking if we could go second...
- So we'll start with Singapore? / - If that's okay.
- Because they're always prepared. / - I'm fine.
- You want to see what we have. / - I see.
- We're confident, aren't we? / - I'm worried about...
Singapore is slightly hotter than Korea.
- That's right. / - Food is a bit more expensive too.
- Right. / - Right.
I'm relieved that we're not up against Southeast Asia.
Food is expensive in Japan as well.
- That's right. / - It's Japan.
We have to admit that prices are higher in Singapore.
There's the cost of living index.
Singapore has been ranked 1st for 4 years in a row.
It's higher than Hong Kong and Switzerland.
If it's expensive, you can't eat a lot, can you?
We didn't go to expensive restaurants.
We tried to go to hidden restaurants in Singapore,
places where prices aren't high.
Like the hidden soup restaurants in Korea.
The inexpensive places.
We went to those local restaurants.
- We had a variety. / - What's important is that...
- We will share our own tips. / - Right.
We used them all in Singapore.
If you miss it, three generations will regret it.
- Right. / - We give you good food tips too.
- 3 generations? / - Seriously, 3 generations?
- Was that too much? / - But there's...
- I can't wait to see theirs. / - I'm looking forward to it.
- I'm curious about their food. / - Don't you get hungry...
Even when you just hear them talking?
- It makes me want to watch. / - I agree with you.
- They have that effect. / - It's a new kind of torture.
We'll head to Singapore now for some great food.
Were the hats only available in that size?
That was the biggest size.
- That was the biggest. / - I see.
- What's the name of your team? / - Our team name...
Se from Seyoon.
- And Sang from Minsang. / - Nice.
SeSang Tasty Trip.
- Nice. / - A food trip.
- Let's start. / - That's a neat name.
(Ringing)
Did you go to a house?
They were ordering their food.
- It was the bell. / - I see.
Like this.
I think she's pretty surprised.
I was checking if this was working.
One large black bean noodles and spicy fried chicken.
I'd like spicy soup with rice.
That's it.
You didn't order a lot.
- Why did you only order that? / - We don't eat a lot.
The client asked us...
- To go on a food tour. / - A food tour?
Since we'll star in Battle Trip, we can go far...
- To a foreign country. / - Right.
We usually go on trips in Korea though.
- Is there a unique destination? / - That's what I want.
You're the king of searching.
- You're addicted to the internet. / - I'm on it.
- Exactly. / - A country with the best food.
Should I search like this?
I can't beat you in researching things online.
- I'm the best at researching. / - Of course.
- A good restaurant in Bucheon. / - In Bucheon?
That's the result he got?
Bucheon has many good restaurants.
There are plenty there.
It says a good restaurant in Daegu.
Daegu has many good restaurants.
His searching were weird that day.
Great.
Look at the dumplings. Gosh.
(The dumplings make Seyoon forget about his task)
(This king of research is the only reliable planner)
This time, I looked up Asian countries with good food.
One of them is Tokyo with authentic Asian food.
We have Taipei with the cuisine Koreans love.
Then I spotted something unique up here.
There are cuisines of the world in Singapore.
- Singapore? / - I researched why it had them.
There's a food festival in Singapore.
- Every year? / - There are many restaurants...
Run by British, Italian and French chefs.
- Diverse, high-quality food... / - That's it.
Actually, England and Italy are quite far,
but we can go to Singapore and taste authentic food.
Right. I like it.
The cuisine of that country is great too.
But it's even better to have this kind of variety.
(A paradise of food and shopping)
(Asia's city of food, Singapore)
Singapore is such a clean city, isn't it?
- It was great and clean. / - I agree.
Those are chili crabs.
- Hayoung is utterly amazed. / - Exactly.
(United Arab Emirates)
(India)
(England)
That was so tasty. I guess no one here knows.
I have to order a fried chicken at least.
I can't watch this without eating something.
You have to order it before the show finishes.
- Call already. / - When we see your trip...
I can't watch without eating some food.
Indian food looks tasty.
- We can do it! / - Let's do this!
- Let's go! / - What is this?
- This is really scary. / - Have you been on it?
No, that's too scary for me to get on.
- That must've been fun. / - I tend to eat...
The authentic food in foreign countries quite well.
But after 10 hours, you say you want to go home.
It's not because you want to see your family
but because you miss kimchi.
- You want to go home? / - That's not true.
- You didn't have to say that. / - I can't live...
- Without kimchi. / - I can't eat greasy food...
Like steaks and Western dishes.
I can handle it if they serve me pickled radish.
- But I can't without them. / - Then it'll be hard.
- You're right. / - You won't take pepper paste...
From the plane?
Or how about cup noodles?
Or stir-fried kimchi.
Cup...
- Really? / - Let's discuss this later...
With the Osaka team.
I saw people usually name their own tours.
You should come up with that. You're great at that.
Minsang is good at this.
- He is. / - Tour? Moon Tour.
- Yoo Tour? / - Is the name that important?
- Why are you so serious about this? / - Tasty Trip.
- I like Tasty Trip. / - Yeah, that's good.
How about SeSang Taste Trip?
- That makes sense. / - I like it.
It includes your name and mine.
- Se. / - Sang.
Not like that.
- Se. / - Sang.
No.
When I say that, turn each other's heads.
- That's good. / - Okay.
I don't know if it'll work with our fat arms.
Let's try it first.
Okay, let's try. Start.
- Se. / - Sang.
Taste Trip.
- That's not bad. / - They look cute.
You should've done that earlier.
- Singapore? / - Yes.
- That's Oh Nami. / - What tour?
- I just went there for a layover. / - For a stopover?
Singapore is a really clean country.
- Have you been there? / - Of course.
- Tell him the good restaurants. / - Clubs are good.
2, 3.
(Search king decides to borrow the power of the net)
I'm going to search what's there
and what we should do.
Seyoon, you're lucky.
You should be thankful for me.
Be respectful.
Let's go.
Seyoon really likes to travel.
- I usually go on family trips. / - No kids.
I know that feeling.
- Welcome to... / - Singapore.
Sing...
Singapore.
We're finally here in Singapore.
- We flew for about 6 hours. / - We flew for 6 hours.
- The weather's a little hot. / - That's right.
It's not as hot as we expected though.
- It's hot for me. / - Yes.
But my hunger is more important. Let's go eat first.
- As soon as you land? / - It was hard on the plane.
People already know without doing that.
You don't have to do that on purpose.
You ate all of your in-flight meal but I didn't.
- I prepared everything. / - They're amazing.
- They eat as soon as they land. / - I searched...
Everything on my phone and my computer.
- I left my phone... / - Your phone?
At Incheon Airport with all that information.
- What? / - Are you serious?
- Really? / - He left it at the airport.
- Really? / - He was joking around and left it.
He left it at the airport.
He was joking around pretending to be a star.
- I can't believe this. / - Be careful.
You always have to tend to your belongings.
He's a nuisance.
You don't know anything now. You're an idiot then.
- I'm not an idiot. / - How will I follow you?
- You were so confident. / - However...
- My brain still remembers. / - Really?
- Your brain remembers it? / - Of course, it does.
What should you do?
It's a big deal if you lose your phone while you travel.
You trusted Minsang too much.
I think we might win.
Singapore trips are pretty obvious.
Singapore is a really small country.
- It's as big as Daegu. / - Is it?
If you ride this, you can get off wherever you like.
- You can get on and off everywhere. / - That's right.
The bus goes around.
You can get a lot of discounts...
- If you have a plane ticket. / - Discounts?
- Really? / - Yes.
You shouldn't throw your ticket away in Singapore.
That's right. You should never throw it away.
- You've always dreamed of this. / - It's really hot.
- They have shade in the back. / - Okay.
- Don't throw out your plane ticket. / - Never.
- You shouldn't. / - You can get a lot of discounts.
If you can get 50% off, you shouldn't throw it away.
That's right. You can enter a lot of places for free.
You can see it for free.
They explain everything in Korean on the double-decker.
- Where you're passing by? / - That's right.
They explain where you're passing.
In Korean?
- We're going. / - It's moving.
It's heading off right away.
It's moving.
- It's so cool here. / - It's really cool.
- A city tour bus is like this. / - It's really cool.
- This is nice. / - This is nice.
It's my first time riding not only a tour bus
but also a double-decker.
It looks different up there.
- The view point is different. / - That's right.
- It looks better. / - It's quite cool up there.
- In this way... / - It's Marina Bay Sands.
That's right. People take a lot of pictures there.
They have that pool there.
- I've only heard about it. / - The pool at the top.
A Korean company built it.
- Yes. / - Really?
- Yes. / - It's quite expensive.
Singapore Flyer.
This is one of the tallest.
- It's one of the tallest. / - Are we going on that?
- Of course, we'll ride it. / - Really?
- We need to ride this. / - Wow.
- It's moving. / - It's moving slowly.
It's really big. You can see all of Singapore up there.
- I'm looking forward to it. / - It's really big inside.
It's really big seeing it up-close.
You can see where you should go
in Singapore by riding this.
That's nice.
- Look at the sky. / - The sky was very beautiful.
- The weather was also great. / - Right.
Okay.
Hurry up. Hurry.
If you get on the bus, we can get off at major stops.
There are some meat noodles there.
Meat noodles?
Yes, there's one with shrimp too.
- That was good as well. / - Shrimp?
- Yes. / - That sounds really good.
The broth will taste amazing if it has shrimp in it.
Gosh, that sounds really good.
- Yang Sechan's been there? / - Yes, he has.
He went there with his brother.
(Singapore food bucket list)
(Singapore breakfast, shrimp noodles)
- That looks good. / - That really looks good.
- We came too far. / - We're already here.
We can eat here.
The first meal is the most important thing for a trip.
Of course.
I think a guide's ability
depends on how they prepare the first meal.
I chose a good restaurant that's popular in Singapore.
What are your standards of a good restaurant?
Your standards of a good place?
Business should be good.
- Good business. / - Also, they have expanded.
- The owner should be rich. / - They should be rich.
They should pay a lot of taxes.
- Should they be old? / - Yes, they should be old.
- Is this place old? / - Yes, it's old.
The rent should be expensive.
You like it best when they keep expanding and
end up taking up the entire building.
- This the place. / - Is this it?
What is that?
There are a lot of people at this hour.
- Were they in line? / - It must be really good.
- I really like that atmosphere. / - Yes.
We don't have time. Let's order.
There are so many people here.
- That looks really good. / - Don't they look good?
- They have a lot of shrimp in it. / - Right?
How much are they?
$9. $7.40. Depending on size.
- They even have tails in it. / - Pig tails?
I think we should order 1 and 2.
- The first one is the main menu. / - That's right.
They have normal and large.
Large for me.
Of course large.
1 and 2 large.
- Okay. / - We want large sizes.
- 1 and 2. / - It's 5.8.
- He talks like a native. / - Of course.
If it's 1 and 2, shouldn't it be 3?
Wait a minute.
- This also looks good. / - They're fried foods.
- What's this? / - They must fry it for you.
Seyoon, let's put some in first.
- It looks like a pork cutlet. / - Put it in.
- Is that shrimp? / - Get one of every kind.
It's not good to look too greedy.
We're here to taste while we're on this trip.
- That was good. Morning fried food. / - For breakfast?
- They ate well. / - Fried food is good in the morning.
Fried food for breakfast?
I want to see you two and Sikyung on a trip.
- I wanted to go with him. / - I really want to do that.
Why don't you three go on a trip?
- This one? / - Yes.
- Minsang. / - Cold one.
Cold one.
Hi.
We must look like masters of martial arts.
Gosh.
We used all of the $50.
- What? / - We used $50.
- Is it cheap? / - It's cheap.
- It's here. / - Must be very hungry.
- Very hungry. / - You're very hungry.
This is about...
$15.
It's meat. Should I try it?
Sausages.
That's not the face Minsang makes when it's really good.
That's because it has a distinct smell.
In great China region countries.
- That's local food. / - Did we order three dishes?
Did we order three dishes?
A tragedy happened here.
Did we buy three?
We 3?
- He said 1 and 2. / - They thought it was a total of 3.
- We only ordered 3 of the 1st one. / - Oh.
- You idiot. / - We have 3 of the 1st one?
One...
1 and 2 large.
One is no. 1. Three in one.
- Number 1. / - Yes, 1.
I told him to order saying, "This one."
But he refused saying it was embarrassing.
- "This one" is the surest way. / - 1 and 2.
No wonder that was $50.
I said 1 and 2 and they understood it as 3.
Did you order like this on purpose?
I know that people will say that I did this on purpose.
- He did it on purpose. / - Why do it on purpose?
Why would you order three on purpose?
Did you just spend $50 on noodles?
They spent $45.
$45 on breakfast.
Wow, Minsang.
Smell it. It's like they boiled only shrimp for 18 hours.
It's like they boiled it the whole day.
- Really? / - The broth was really strong.
The broth tastes just like eating shrimps.
That's a good way to explain this taste.
- It tasted just like shrimp. / - That looks so good.
Put pork and shrimp and boil them together.
The broth tastes just like that.
The shrimp has a stronger taste than the pork.
They must all be eating this for a hangover.
The shrimp is really big.
The shrimp's good but the pig tail is amazing.
Look.
Look at this shrimp.
It's shrimp from the shrimp noodles.
Small shrimp is common but this is tiger prawn.
That one's the sweet one? The non-spicy one?
- This is less spicy than that. / - Did you eat it all?
- Of course. / - That wasn't a lot.
They were quite small portions.
I usually buy these when I go camping.
- Buy what? / - Tiger prawns.
It's good to put them in broth.
They taste good as is.
- People usually grill them. / - It surely tastes good.
They put noodles with the shrimp.
You can choose the noodles and the broth.
- The kind of noodles? / - They had white and yellow.
- Rice and egg noodles. / - Egg noodles.
Why did they put this in here?
(Pig tail)
- Will you do the deboning show? / - Deboning show.
Wow, so clean.
He's still the same.
- He does it with chicken. / - All that's left is bone.
It tastes like fresh pork ribs that are in braised ribs.
It doesn't smell at all.
There's a reason why I wanted just the shrimp noodles.
When you use pork in the broth,
it tends to smell a little.
I think it kind of disturbs the clean taste of broth.
I wanted it separately but this doesn't smell at all.
You wouldn't even know that there was pork in it,
if you ate with your eyes closed.
- The shrimp is pretty strong. / - That's possible.
You can taste the pork if you know it's in there.
The noodles are chewy.
These noodles are great.
This is the taste of Singapore.
It's not a proper restaurant.
It's like one of those small places on the streets.
Like famous dumpling and noodle places.
That was it.
- The shrimp was so good. / - They finished it.
Normally, you leave some on a shoot.
I really wanted to take the broth home with me.
- It was perfect. / - What's better? The 1st or 2nd one?
That's a really hard question. I'll answer you tomorrow.
- Both that good? / - Answering will upset me.
Where do we go after eating this?
- We'll go to see a lot of things. / - Really?
Things to see?
While searching about Singapore Flyer...
(Sighs)
There's something where people go flying.
I saw on the internet.
People fainted from this.
This is a really famous attraction.
Seyoon won't be able to ride this.
He's going to cry.
(What is it?)
(Welcome to Clarke Quay)
(People are enjoying their time on the main street)
(Screams)
(A ride that reaches up to 120km per hour)
- I want to try that. / - I can't ride that.
That's for four people though.
- I can't do that. / - It's like a big swing.
- Let's go. / - Just ride it by yourself.
How cool will it be?
It varies depending on the person.
- That looks fun. / - I honestly want to try that out.
If you two ride together, the speed will be really fast.
We would be the fastest when going down
and the slowest when going up.
He keeps saying that he doesn't want to go on it
ever since we got here.
Do you think this sweat is from the heat?
- Do you think it's from the heat? / - Let's go.
Why are you making me a coward?
- You're really mean. / - Cowards are talkative.
You're not scared of heights?
- I am a little. / - Yes.
- It got worse? / - He kept teasing me.
You're so scared.
I'm afraid that it might tilt because of you.
I usually can't even go on pirate ships.
- Really? / - You can't even ride pirate ships?
Barrel rolls were the scariest for me.
(You have to press the button to drop)
- Who will press the button? / - You?
Should I press it?
You should do it. Wait a minute.
- I'll do it. / - It's less scary when you know.
- That's right. It's better. / - It's better when you know.
It's too short.
It's too short for him.
- It didn't fit him... / - It was too short.
- Which made me nervous. / - The belt doesn't fit.
- Oh, my. / - Will that hurt you?
It looks like it will hurt your shoulders.
- It didn't hurt my shoulders. / - Were you okay?
It dug into somewhere else.
Why are you making me do this on Battle Trip?
Why are you making me do this?
I might curse.
Let's check if this is safe.
Calm down.
This is just acting.
What? I hope so.
- It's tilting. / - It's best not to grab anything.
- We couldn't do that. / - It's tilting.
Don't lean too much. Grab it.
Don't do that. I mean it.
We drop like this. You can see the trees.
- We were facing backwards. / - There are no handles.
That must be scary.
I'm afraid that the belt might snap.
I'm going to die.
- It was tilted. / - It's tilted like this.
(Screams)
You can't help but close your eyes on this.
- Are we there yet? / - Not yet.
I should close my eyes.
It's going up higher. I don't think I can do this.
- Here we are. / - I don't think I can do this.
Our stomachs are popping out.
- Look at your stomachs. / - He's so scared.
How will you press the button?
Who's doing it?
- Seyoon will. / - I had to press it.
It must be stuck.
(Dangling)
This is crazy. There's the green light.
There's the green light, Seyoon.
Must you do this from day 1?
Okay, I'm going to do it.
Here we go.
Minsang, let's say this together.
Let's go, SeSang Tasty Trip.
- Say, "Let's go!" / - Okay.
- Oh, please... / - You have to let go.
1, 2, 3.
SeSang Tasty Trip, let's go!
Go!
It's so fast.
We dropped like this.
Let's go!
It's so fast.
We dropped like this.
Moon Seyoon.
(Is that Ju Hyeon?)
I knew you'd be like that.
- My eyes were open. / - You call that open?
- My eyes were open. / - That's really fast.
- Back up. / - I opened them.
- You almost died. / - My eyes are popping out.
That swings up so high.
(His hair is all over the place)
In cartoons, only the hair remains
when the character runs too fast.
(Enjoy Singapore in the daylight)
The view is amazing.
(Very satisfied)
Let's go, SeSang Tasty Trip.
We did it.
I have to do my best in life.
I'm going to do my best.
You're getting a second chance at life.
Live a good life.
Can't we see the drop one more time?
It was so funny.
I didn't know my eyes were that big.
It was really funny when Seyoon dropped.
My eyes are really big.
I'm going to save that scene...
- Where you drop. / - They can't walk.
My legs were shaking so much.
How was it, coward?
(I'm not a coward)
Look at his legs. He can't move his legs.
- Gosh, my legs are weak. / - Was it really scary?
- It was really scary. / - It was even scary for me.
You should have stalled to push the button
for the entertainment of the show,
but you were too scared.
- Let's go. / - Go!
Let's see it one more time.
When my body leaned forward...
- That is so funny. / - Seriously.
- We got a great gif. / - It felt like my belt would break.
- I'm hungry, my legs are shaking. / - Okay.
We had a hard time and we're done digesting.
We're tired. Let's recharge.
Really?
It's right there. Let's go.
Okay, I'll follow you.
Hurry up.
That must really digest all your food.
- What? / - You must be hungry.
(350m from the swing bungee to the restaurant)
It's right there.
I planned the flow of our trip like this.
- It's fantastic, isn't it? / - Right.
There to here.
There is the bungee and the restaurant is right there.
- Are you eating right away? / - Singapore is good...
- Because everything's close. / - Everything's close.
You ate noodles, went on the swing
and now you're eating again?
- We're here. It's right there. / - Really?
- Where is it? / - We're here. This is the place.
He did a good job planning the flow of the trip.
See that? Since 1969?
They have the same restaurant next to the place.
- Is that a line? / - This is its second restaurant.
Yes.
Is that a waiting line?
There's a 2nd one right next to the 1st one.
Minsang really appreciate those places.
- Really? / - They absorbed their neighbors.
- That's right. / - I see.
- When business does well... / - That's what I said.
- They absorb other buildings. / - That's right.
Or expand side to side. It's a famous restaurant.
If it's since 1969, you're the same age.
I was born in 1979.
They have 7 or 9 other locations.
What is that?
Aren't those pork ribs?
Look at that.
The meat was amazing. I remember it.
(Let's try Singaporean health food)
Doesn't it smell like pork a little?
No. No.
It didn't smell bad.
Wait and see what we say when it's your turn.
- We're confident. / - It's like short rib soup.
If you choose no. 1, I'll choose no. 2.
Let's mix it up.
Okay. I'll order no. 2.
Let's make sure they don't misunderstand this time.
- One, one. / - This one. This one.
You said, "This one," right?
Yes, we went with that.
It's "this one" from now on.
- This one? / - Good, good, good.
According to my research,
this restaurant received the Bib Gourmand award
for the Michelin Guide in 2017.
- Bib Gourmand? / - What that is...
Not good enough for a Michelin star
but great food is served at reasonable prices.
- That's a great award. / - It's like a nomination?
There are a lot of customers since it's famous.
People are lined up outside now.
Luckily, we didn't have to line up.
Thank goodness we got a table.
- The food is here. / - They lined up instantly.
(Food is here)
Their portions are small.
I think we can put the sauce in.
- Isn't this really spicy? / - Or dip it.
Put it in?
And then...
(He puts the sauce in just like Seyoon)
Wait, Minsang. I'll go look around
to see how they're eating it.
It's dark soy sauce, the Chinese soy sauce.
Right. It's a good idea to look around.
Since everyone was eating that dish, I went around.
Thought it was fermented bean paste.
That's not it.
- No? / - We should put the sauce here.
- It's here. / - Really?
- Yes, here. / - You mean here?
Yes. Everyone is eating it this way.
- Really? / - The meat looks...
I think they are slightly different.
That one looks just like ribs.
- They are big. / - That looks good.
- The ribs look great. / - I'm suddenly craving ribs.
For real.
It does taste similar to ribs.
That looks like ribs and braised beef.
It tastes like well-cooked short rib soup.
It also tastes like herbal chicken ginseng soup.
It looks like short rib soup.
- Then herbal rib soup? / - You can taste the herbs.
- It doesn't smell bad at all. / - It's a healthy dish.
It doesn't contain them but I can smell the herbs.
(They start with the ordinary rib soup)
(Falling off the bone)
Minsang looks really surprised.
I was surprised because the meat just fell off.
- It's so soft. / - It is.
The meat has less smell of pork than the broth.
Look at this.
How come...
(Minsang finishes the 2nd rib now)
Foreign food doesn't suit some people's palate
but it suits mine perfectly.
Everything is delicious.
Hayoung, are you smacking your lips now?
Yes. I can't usually eat foreign food very well...
But every dish they eat looks great.
- It does. / - No wonder this is famous.
- You can say that again. / - It deserves to be famous.
- It does. / - I agree.
Try this one, Minsang.
- I don't feel good about this. / - No. It'll be okay.
It looks like a sword I can pull out from my waist.
(Bring it on)
We comedians should do something like that.
- That's right. / - It's a must.
"We comedians."
- We got embarrassed. / - But you still have to do it.
- It looks delicious. / - It looks so tasty.
It's so big.
- It's unbelievable. / - It falls off like bread.
They may have used a pressure cooker
to make the meat that tender.
I think they cooked it for a very long time. So tender.
It still has a nice and chewy texture though.
They are both tender.
But the ordinary rib is softer
and the special rib is chewy.
You know I like chicken breast.
It's like chicken breast.
I like the firm texture.
It's quite spicy.
It's good.
Is this something like kimchi?
- It's hard to eat that in Korea. / - It is.
I like that too.
- Stir-fried bok choy? / - It's a kind of side dish.
- It's somewhat like kimchi. / - It's a side dish.
- It's like Chinese kimchi. / - Yes.
- Fried bread is also served. / - I like kimchi a lot.
It's a substitute for kimchi because it's crunchy.
I thought of something more.
This bok choy is tasty.
- But it's not as good as kimchi... / - Right.
Because it's not spicy enough.
Then we can add this sauce.
Good idea.
With this diced chili,
we can make kimchi on the spot.
- It's pleasantly spicy. / - Make kimchi.
- Bring some more sauce. / - They even make food.
More sauce? There is enough sauce, mother.
- Do you think so? / - Yes.
Mother, please put some kimchi on the rice here.
- Here you go. / - Is it fresh kimchi?
- Yes, it is. / - Thanks, mother.
It looks so delicious when he's eating it.
He seems to really like it.
- He does. / - It must be really good.
It must be.
- It did taste like fresh kimchi. / - It's so good. Try it.
- It really tasted like kimchi. / - Really?
For real.
You should eat it with rice.
Try it with rice.
As soon as I ate that, I could eat more.
Really?
Look at this.
This is great.
After we made that, I started to feel like rice.
You look so satisfied.
- Because he loves kimchi. / - I do love it.
You look the happiest here.
- It's just like kimchi. / - You can't live without kimchi.
It tastes exactly like kimchi.
- This is also good as it is. / - It is.
But if you do this...
It's like kimchi.
- It was a great tip. / - It will be useful in Singapore.
There was Chinese fried bread.
We asked for some sugar
and sprinkled on the fried bread.
We ate it like that.
But the people there usually dip it...
- In the rib soup. / - I see.
The sun is starting to set.
It's not hot anymore because the sun is setting.
- When the sun sets... / - Where are we going then?
There's another place.
You'll get to see all of Singapore from above.
See all of Singapore in a glance?
Yes. I'll take you there.
Is there a place like that?
We'll enjoy it while drinking something cool.
Like this...
- Are we going up quite high then? / - Yes, we are.
(You can look down on all of Singapore)
Isn't it sad for men to ride a Ferris wheel together?
Well...
You'll feel good since you can look down
on the entire city from above.
(And you can get a Singapore cocktail)
(That's only available on the Singapore Flyer)
You can go to the Ferris wheel by bus.
Thank you.
- It's $51.50 with discount. / - What is it?
- Is it on the house? / - That's Singapore Sling.
Two glasses of those are included
with the boarding tickets.
You can ask for a ticket with the cocktails.
- It's a nice date course. / - Yes, it is.
The beautiful sunset in Singapore is
the motive of this cocktail.
The color is gorgeous.
- Sling. / - ♪ Sling, my baby ♪
♪ Sling, sling, sling, my baby ♪
♪ Bing, bing, bing, spin with me ♪
It's spinning.
- Sorry. / - It's strange to see two men do it.
- Honestly... / - Gosh.
It's so good.
Motion sickness medicine.
Motion sickness medicine?
Did you say it tastes like motion sickness medicine?
- Sometimes, cocktails do taste like that. / - Right.
- The "M" brand one? / - Yeah.
- The view is great. / - Look at the back.
Look back here.
Back, back, back here!
You sound so old.
- Oh, my goodness. / - Incredible.
- It's stunning. / - It looks wonderful at night.
That's a great course for couples.
I want to own this Ferris wheel.
I wish I could have it at home.
- It looks so cool. / - It's amazing.
You can see the whole city.
We're starting to go down now.
Our gondola is at the top right now.
We're going down.
You know the photos that women in bikinis
always upload on Instagram?
The one at the top must be the pool.
That's the pool?
The round thing must be the pool.
This is great.
- It's gorgeous. / - It's so fancy.
Bring your cocktail.
It's so pretty.
This is awesome.
There are many small restaurants on the beach.
- We're going to eat chili crab. / - We talked about it.
The chili crab restaurant is over there on the beach.
It almost looks like Minsang developed the city.
Now that I heard about the chili crab, I want to go.
Driver, please hurry up. We have to go to eat now.
It is magnificent.
It is packed with chili crab restaurants there.
You're right.
- Is this the place? / - It was hot there.
It was so crowded.
They say this is the first chili crab restaurant.
- It is? / - It's said that they created the chili crab.
This is the chili crab restaurant we wanted to go to.
From now, if you haven't eaten yet,
please be on alert.
I'm warning you. Chili crab.
This place is the original
for chili crab.
This restaurant invented the chili crab.
- You're a great guide. / - Thank you.
This is so nice.
Look at the view.
We were on the big wheel over there.
It was very convenient as everything was so close.
I think it's very cool...
To have dinner in the open air.
Right. It was very nice.
- Great weather. / - Do you want to have fun all night?
- We can't go to bed like this. / - Are we playing games?
It's coming. I think that's for us.
- It's almond shrimp. / - Almond shrimp.
Almond shrimp.
- This is... / - Oh, wow.
It's perfect with beer.
- It's for beer. / - You have to drink beer with it.
That almond shrimp.
(He takes a big bite without peeling it)
This hard part...
It's okay to eat it with the skin on.
- Almond shrimp? / - It's deep-fried tiger prawn...
- With ground almonds. / - The head...
- You should eat the head. / - That's right.
This is deep-fried.
It's very crispy and savory
because of almonds.
- I'm hungry. / - With the ground almonds...
It's very savory.
It's really flavorful.
- Stop it! / - This is cheating.
After a sip of beer.
Have a big bite of this fleshy shrimp.
It makes my lips oily. Should I wipe it?
You can leave it on today.
- Can I? / - Yes.
It was very oily but I didn't want to wipe my mouth.
What?
Excuse me, may I help you with the apron?
I have to put this on?
Maybe they thought we couldn't put it on ourselves.
We are all used to watching you
but you'd look somewhat strange to them
because you're big.
It looks amazing.
- The sauce must be good with rice. / - With rice.
- You have to eat it with rice. / - They have bread too.
What kind of crab is this?
Is it a crayfish?
- It's huge. / - Look at the claws.
- I don't even know how to eat it. / - I can't touch it.
I'll taste the sauce first.
When you go to Singapore...
- Mud crab. / - You must eat that.
(Smiling)
The sauce is good. It's not that spicy.
It's a little sour and refreshing.
It's smooth. Like pudding.
Now that I tasted the sauce,
I can't wait to eat the crab.
It's very tasty.
The flavor is exploding.
(If that's the case)
(Let's get it started, Seyoon)
(Source from SBS)
I was about to drink this water.
I thought it was barley tea.
(Source from SBS)
(They put on plastic gloves for hygiene)
I'm ready. This is big.
Gosh, it's huge.
It is as big as my hand.
I can shake hands with it.
Nice to meet you.
What should I do with it?
(Don't worry, Seyoon)
Scalpel.
Third iron.
Iron?
- Third iron? / - Iron?
He's funny.
That was a good one.
- It's so big. / - Stop it!
It's huge.
Spoon up the sauce.
Stop it!
You should try this.
- I want to eat it. / - Please don't do it.
Let's begin.
Let's begin.
(They start gnawing at the claw)
It's really big.
It was really good.
I understand why this restaurant is popular.
If they have a good dish like this,
they don't even need to promote their restaurant.
I can see why this place is so popular.
It looks a bit rough...
But it's very firm.
I like the chewy texture of it.
It'll be much better with rice.
- It must be amazing. / - With rice.
- We ate it all. / - You can't stop.
(The crab has been demolished)
- Let's eat rice from the shell. / - Okay. Take this.
I'll mix it with the crab.
- I should mix it. / - That's the crab shell.
- With the ground almonds. / - It looks amazing.
- Sprinkle a lot of it. / - What's that?
- We added the ground almonds. / - From the shrimp?
- Yes. / - Ground almonds instead of seaweed.
Why waste it? You can sprinkle what's left.
It tastes better with the crisp almond powder.
(Amazed)
Can I...
Not tell them what it tastes like?
We should say...
It's terrible.
It's the worst.
I wish I'd be the only one to know the taste.
It tastes bad. Don't eat it.
- The crab meat is soft. / - I want the stir-fried rice.
- The stir-fried rice. / - It's very soft...
But the almond powder gives it crispiness.
Since they're good with food, it's different.
This is good. Let's shake hands.
That's funny.
This is so hard for us...
- Since we know what it tastes like. / - Yes.
- You remember the taste. / - This is tormenting.
(The mood of the night is heightening)
What's our plan for tomorrow?
Tomorrow? We had famous dishes of Singapore today.
We will try many different foods of the world tomorrow.
It will be like a food festival.
- World in Singapore. / - World in Singapore.
- World in Singapore. / - Let's turn off the cameras.
- Let's stop shooting. / - This is just the beginning.
We just toured around Singapore.
I had a burning feeling in my stomach watching it.
- I'm so hungry. / - I was upset because...
They ate something
we can't try in our country.
It's not something I can go eat tomorrow.
- It was so good. / - The shrimp is good enough.
Is it better with ground almonds?
- It's more savory. / - The shrimp shell is very crisp.
If you take a bite of the shrimp as a whole
with the shell covered in almonds,
it's really crispy.
You can enjoy the crispy texture while you chew it.
- You also had the pork rib soup. / - I'm watering.
Was there a no. 1 and no. 2?
They had two different kinds of pork rib soup.
One is special pork rib soup. One is regular.
I like the name. Special pork rib soup?
- I know. / - It sounds great.
- I also liked the name. / - Do they taste different?
When I saw the pork rib in the soup,
I thought it'd be a little tough.
But when I took a bite of it, the meat just came off.
- So? / - The meat just came off.
- It was so soft. / - What did you say?
The meat just came off.
- Was it that soft? / - Like my name?
It's like from a comic.
I was surprised to see that.
I tried to gnaw the meat off a bone
but it just came off again.
- I'm serious. It just came off. / - That's true.
It feels like I'm eating it now.
- It sounds so delicious. / - I'm serious.
After we ate it...
Gosh, my mouth is watering.
The places we went to are not like fancy restaurants.
They're on the streets.
Many Korean people visited the restaurants, right?
- No. / - That's not true.
Even I didn't try those dishes when I went there.
My first time seeing it in 39 years of life.
Let's take a vote for the first half then.
Okay. Please decide whether or not
you'll go on SeSang Tasty Trip to Singapore.
If you want to try the dishes they had...
- Please cast your votes. / - I think we'll get a lot.
(SeSang Tasty Trip planned a trip to Singapore)
(What will the judges choose?)
How many votes do you think you received?
- Out of 100. / - Out of 100 votes.
Now that they've watched only the first half,
I guess we got 50 votes.
You can't say that.
- Do we have the result yet? / - It's here.
- Minsang expected 50 votes. / - We can't see.
We don't get to see.
- We can't see it. / - Make sure to keep a poker face.
- The number will be pretty close. / - I see it.
I think the audience would want to see more.
- So we wouldn't get many votes. / - Changhee.
Is it upsetting you?
Did you see that?
- Oh, really? / - Show it to the audience.
(They show the number of votes to the audience)
Gosh, what's that?
- What does that mean? / - Did we get many votes?
We have the second half left.
What will you eat in the second half?
- European? / - The second half will be better.
- I feel very nervous now. / - Wait, what's that?
That's why we prepared this.
- What's that? / - For the second half...
- We got this. / - My head got even bigger.
- Do you sell Turkish ice cream? / - My head hurts.
- It looks funny. / - I'm sorry.
But it looks like a giant thimble.
Singapore is really an amazing country.
Everything tasty from all around the world is there.
- Okay. Let's go. / - Let's go.
(The second half of the Singapore trip begins)
(Their second morning in Singapore)
Is this breakfast?
Yes. Hotel breakfast is a must.
It's not mine. This isn't for me.
This isn't mine.
I have a friend in Singapore. It's their kid's birthday.
I'm so proud.
There's people from all over the world
but Minsang is the biggest.
I feel proud.
You know what made me feel very proud?
Out of everyone there, Minsang was the biggest.
- Is anyone else joining? / - Why?
So many people are lining up to eat this right now.
You didn't bring any vegetables.
What?
What are we doing after we eat breakfast?
International foods.
They're discussing food over breakfast.
- Food talk. / - They'll be eating after breakfast.
- After eating all that. / - They ate a lot.
Discussing food while eating is very fun.
(SeSang Tasty Trip Day 2)
(Arabian coffee, Indian fish head curry)
(English beer)
Arab Street.
(Little India, Haji Lane, craft beer)
♪ In dirty alleyways ♪
♪ There is good food ♪
(Traditional Indian curry in Singapore)
That curry was very good.
(They get a tiny taste of the culture)
- We hope for good blessings. / - It suits them well.
I thought they were middle-aged women.
How can you beat this? You can't.
(Refreshing English craft beer)
(With seared steak and shrimp)
I feel like I'm in England.
(Is this place Singapore or England?)
(Shimmying shoulders)
(He's not drunk)
(More delicious second half begins now)
- That place is great. / - Seyoon looks cool.
We seem like successful businessmen.
Alright. Today...
We'll be sampling international cuisines.
This place before us is the Sultan Mosque.
- The Sultan Mosque. / - It's an Islamic mosque.
- It's a place of worship? / - Yes.
This place itself is called Arab Street.
It's kind of like an Arabian district.
It's like that.
- You can feel it. / - Right?
I feel like I'm in the Middle East.
This street is like China Town.
It feels like a larger version of Itaewon in Korea.
- It's international. / - That's right. They're all here.
- There's a mosque in Itaewon too. / - Right.
- It's just like that. / - Then just as you mentioned...
We conquered Singapore yesterday.
- Today, we'll conquer many other nations. / - Right.
The first one being...
- Arab Street. / - Arab Street.
People have been here.
Sangmin and Iljung were here.
- We keep overlapping. / - They ate something here.
- That was tasty. / - That was really good.
Yes, it was known as Asian pizza.
- Really? / - This, this.
They went there.
They have chicken...
Another team has been there. So instead,
we'll be heading to the back-end of the street.
- There's something else. / - In an alleyway.
- It's a different place. / - Where do real gourmands go?
- The back alleyways. / - Back alleyways.
There's a song too.
♪ Don't call me a coward ♪
♪ In the dirty alleys... ♪
♪ There are lots of great restaurants! ♪
We'll be taking over the alleyways.
That's Gookju's gag.
Go, go, go, go, go.
- Let's go. / - Okay.
This place feels like the alleyways behind Itaewon.
The clothing shops look alike.
They have a lot of stores from Hong Kong.
And everything is under $30.
- It's famous. / - Haji.
- Haji Lane. / - Haji Lane.
- We're at Haji Lane. / - Haji Lane.
We're approaching. This is the back alley now.
Back alley or not, Haji Lane means...
- Pilgrimage's street. / - Oh, I see.
Haji Lane.
- That place is good for pictures. / - It's really good.
Lots of good food. Beautiful buildings.
It's like a micro-nation within Singapore.
That's right.
Places like this can only be found by people who know.
Just walking through the two alleyways must be fun.
Yes, but it's a bit narrow.
This was originally
a place where Arabs used to congregate.
But since 4 to 5 years ago,
it became known for fashion.
Kind of like how Hongdae became famous.
- This place is unique. / - Minsang...
You smell this, right?
It's distinctively Arabian. Though I haven't been.
Let's take a look at the accessories here.
It's fun looking through places like that.
These are the places you must go.
You have to purchase things that you can't in Korea.
You must've bought that there then.
Oh, small...
That's the big size.
- This is big? / - This is big.
This is big? This is small.
This is the biggest.
Small.
This is yours, Minsang.
It's yours. It was made for you.
But hold on. There's a chest on my head.
You look 2m tall now.
- This suits you well. / - This?
But does this even fit me?
But Minsang,
I become Ju Hyeon when I wear a hat.
Excuse me, sir.
- It's been a while. / - Of course, sir.
- Why are you here? / - I'm just touring.
You little punk.
- People love it. / - Skits are necessary.
I really don't want to meet any Koreans right now.
(Minsang is so happy after buying a hat)
Minsang, if we wear this
and walk through Hongdae, people will go crazy.
- Of course. / - People will go crazy.
Actually, the hats suit you two very well.
It looked good after a while.
- It's a bit hot today. / - Are you hot?
Then let's briefly get something to drink.
- Let's cool down indoors. / - Sounds good.
Here it is.
This place is famous too.
It's a hot place among Singaporean youth.
What is this? Gosh.
Everyone, this place is a selfie cafe.
If you give them your selfie, they print it on the latte.
- That was fascinating. / - What is that?
- What's this? / - They print it for you.
This is amazing.
- Two selfies. / - Two selfies.
- We take it now, right? / - Yes.
Take it. Look up.
Open your mouth wide.
(We'll show you why they're opening their mouths)
(His mouth is open wide)
(Blinking)
Thank you.
This is how it's done.
I've heard that their method is a secret.
It's here.
- That's it. / - So the picture is printed on the cream.
What's going on?
- Your picture is on top. / - This doesn't make sense.
- It was on top of the cream. / - Is that edible?
- That's all cream. / - How is that possible?
This is fascinating.
- It's really fascinating. / - Is this all edible?
They made it edible.
It's also very tasty.
(I'm in the coffee, culture shock)
I want to try that.
- That's so incredible. / - You should've brought it.
It's foam.
I can't tell if this is a latte, a picture or a thin film.
- Open your mouth wide. / - Why?
We'll pop our straws in there.
It was for the straw?
- That's scary. / - It went in so far.
- This isn't an endoscopy. / - It almost is.
Just put it in.
I became a grandma.
This is interesting.
- This is really fascinating. / - It's a lot of fun.
It tastes good too but it's a lot of fun.
He lost weight.
It's strange. He's losing weight while drinking.
I can't talk.
I got skinnier the more I drank.
This is so good for photos.
Why are you doing that to my eye?
Hey.
(He samples a bit of Minsang's eye)
(An eye disappears)
(This is revenge)
They have so much fun.
- So much fun. / - Comedians are so good at that.
That was $7.10.
- $7.10. / - Around that.
- For a latte. / - $7.10.
(Arab)
(India)
We're off to India.
- Did you walk there? / - There's a Little India?
This place is called Little India.
Little India.
Think of it as India Street.
It feels very different from the Arab quarter.
How fascinating.
They're suddenly in India.
It seems similar.
But the culture here is definitely a bit different.
You're right. It's definitely different.
This time, we're eating curry since we're in India.
Sounds good. Indian curry is great.
♪ Curry without you ♪
♪ There's nothing to eat ♪
We're walking on the street to eat curry.
- On a street full of restaurants. / - You're right.
How?
You just need to look for the footprints.
- You just need to walk along them? / - Yes.
Check the ground to see if there are footprints.
(Look for the footprints)
- Look for footprints? / - If you follow them...
You can eat Indian curry.
Really?
(How can they find footprints in this maze of streets?)
I see them.
Are you sure this isn't yours?
It looks just like your foot.
- So, just follow the footprints? / - It's really there.
This is so unique.
- Let's go. / - Let's.
Left, right, left, right.
Footprints.
- Is this the end? / - It's the end.
- We're here. / - It's pointing this way.
It's urging us to look ahead.
What a great idea.
Curry is so delicious.
There's something called fish head curry.
Let's go there.
I've heard that it was famous but
my actual first impression was shocking.
I was mind-blown after seeing the large fish head.
(The teeth are clearly visible)
(Traditional Indian fish head curry)
Just like the place we went to yesterday,
this restaurant also received Bib Gourmand.
It's affordable with great quality.
- So, this place has it too. / - That's right.
Really? A fish head?
It is a bit strange since it's the head.
- It's literally the head meat. / - Fish head?
I was afraid that it might be fishy.
Fish head curry sounds almost nonsensical.
Look at his forehead.
He even has a military-style haircut.
It's about to be revealed,
the fish head curry.
(It will be revealed now)
As it was being revealed, I couldn't tell immediately.
- There was a red head. / - I can't tell.
(The king of Indian curries)
(Fish head curry)
Gosh, it almost seems like a Korean stew.
Tell me about it.
It has quite a large mouth.
There's a spicy aroma to it.
(They taste the curry first)
- Of course it's good. / - It has to be.
- It's not? / - How can I explain this?
It's a bit sour?
(It presents a challenge to our eaters)
There's like a spicy turmeric powder on top.
It's sort of like Korean spicy fish stew.
- It's similar. / - Starting with the aroma too.
It has been simmered down.
It's like fusion cuisine.
They accentuate the tomato's aroma.
I expected it to be very fishy.
It's not fishy at all. It has a rather nice full flavor.
What's fascinating is that it's not fishy at all.
Don't think of it as regular curry.
This here is the back of the head.
It's an extremely tasty region.
Right here.
Fish heads are very tasty.
- See? / - It is a bit unfamiliar though.
- There's a lot of meat. / - Visually, it just looks like...
Pollack stew.
(How will the curry-infused fish head taste?)
(Recognition granted)
(I'll take a bite too)
(That's tasty)
Curry or not, a sea bream is always great.
The head meat is tasty.
Most people don't eat it but the head is delicious.
The meat is just...
It's an unimaginable combination, fish and curry.
This is the rice. One of them...
- It's plain. / - Is plain.
- The other... / - There are two kinds?
- It's $2.50. / - What's yogurt rice?
The yogurt rice was very interesting.
It accompanies the fish curry very well.
- It's called lassi. / - Oh, lassi.
It tastes a bit tart.
I really like lassi.
- I do too. / - Is it a bit like risotto?
It shouldn't be eaten alone. The curry is necessary.
It does have a yogurt-like aftertaste.
- But it's a bit greasy. / - It's stronger if you eat twice.
The first bite made me feel a bit greasy.
But after taking a bite, I tasted the yogurt at the end.
- It's not meant to be eaten alone. / - Right.
It has to be eaten with something else.
I've never had this before.
- Yogurt rice... / - Pour this on top.
How do you think this will taste?
(4. Erase all doubts and enjoy)
Now, that tasted ingenious.
This is very...
The yogurt taste at the end...
I'm in love now.
It's like eating kimchi stew. It's just right.
- I see. / - It suits me just right.
This is amazing.
Whenever I'm laying down at home,
eating curry or smelling the aroma, I'll remember this.
(It's a magical taste that draws you in)
I want to try the yogurt rice.
People who enjoy refreshing flavors...
- Might love it. / - Is it sour?
It's more like tart.
At first, it tastes greasy.
Then, the tartness settles in.
This is so good.
To accurately describe the food...
We have to compare this to Stephen Curry.
Stephen Curry.
He's unbelievably talented.
But just like Stephen Curry...
Curry.
It's like a buzzer beater.
That's what it's like.
It's like Stephen Curry shooting a three-pointer.
He's quite a basketball fan.
Sure, we know that but...
I wanted to make a comparison
with a miraculous three-pointer.
It extends to fish curry.
(Little India)
(Marina Bay)
(It's a bustling afternoon in Singapore)
(Marina Bay offers a panoramic view of Singapore)
So, are we eating steak?
(They're eating again?)
- We're eating again? / - All the way at the top.
The world's highest brewery is located on top.
- They distill it here? / - Brewery.
Really?
(Forget all the beer you've been drinking)
(It's mouth-filling English-style craft beer)
(We invite you to see a whole new class of beer)
(India)
(England)
- We're heading to England. / - To England.
- They're wearing shirts. / - Oh, shirts.
- The shirts are out. / - They dressed up.
Those were the best outfits that we had.
Since it was a fancier place...
- You look great. / - We dressed up.
Alright, Roy.
- We're like businessmen. / - With a bit of flair.
We look like comedians no matter what.
- True. / - We're drinking on the last day.
- The ambience... / - Look at the outdoor terrace.
Look at that.
- What floor is that? / - The 33rd floor.
- It has a private elevator. / - Exclusive elevator.
This is where they brew the beer?
Are they all different?
Now, this is real beer.
They have it all brewed. But from what I know,
you get to taste 5 varieties then you choose.
- Beer tasting paddle. / - It's a tasting.
After tasting 5 of them, you can pick 1
and enjoy it in a larger glass for about $3.
The tasting glasses aren't that small either.
- You're right. / - That's right.
They're all full cups.
- This is the lightest. / - The lightest.
- It's blonde lager. / - Blonde lager.
Okay. The second one is our seasonal beer.
Look at Seyoon's expression.
Then we have the...
You just want to hurry and drink, right?
It's like he's being scolded.
- Dark beer. / - Okay, yes.
Dark beer.
- This is the light one. / - Low?
- So, it gets darker. / - It gets stronger, right?
That's all you need to know.
Right.
It must be good to start with the lighter beer.
Let's start with the weaker one. Let us drink.
Start with the lightest.
- It's almost like domestic beer. / - Cheers.
You started with the weakest alcohol content, right?
- Yes, that one's the lightest. / - Light beer.
Pale ale gets you drunk fast.
(They down the whole thing without tasting it)
Now, on to the second.
- We're accustomed to this. / - What did they call it?
It's the session pale ale.
It has a very fruity note to it.
- Really? / - Yes.
Let's drink.
It has a bit of an aroma now.
It does.
(Pouring down)
(Puckering)
- Doesn't it smell like fruit? / - Yes, slightly.
It does have a slightly aromatic hint to it.
To provide a description to our viewers,
it's like the Seolhyun's commercial.
That's what it feels like. The aroma is dangerous.
If you drink too much, it's dangerous.
You know which domestic beer I'm referencing to?
It's kind of like that.
This one should be kind of sweet.
It's kind of like a fruit cocktail.
Doesn't it taste like that?
Is that one tasty?
- It's a bit sweet. / - Very aromatic.
They were all good.
We've had three beers now.
We can't help it.
- It's necessary. / - Skits.
- People love those. / - There's nothing else...
- That can be done. / - Shin Dongyeob does it too.
- Really? / - He pretends to be a grandma.
He pretends to give a scolding.
- For comedians... / - We can't help ourselves.
It's a part of our jobs.
- India pale ale. / - This one...
(The fourth beer goes in)
The flavor profile got bumped up a little.
It's a bit more... What can I say?
I'm not sure though.
I can taste more hops.
Whether it's malt or hops, the percentage is higher.
You both like to drink
so your descriptions are vivid.
This one is a bit stronger too.
See the color?
You're right.
- It's stronger. / - The alcohol content too.
This one seems a bit classier.
The percentage is a bit higher.
I don't think it should be chugged.
It's a bit difficult to chug since the content is higher.
It's not really sharable but every sip is tasty.
Whether it's very sweet or zesty,
I can't help but crave a tasty food pairing.
I'm talkative now since I've had a few.
He's talking a lot.
I talk more and more.
- So you need side dishes? / - Exactly.
Real drinkers like the pale ale.
This one...
Since it's a stronger drink?
Singapore is all about shrimp.
Why are they so plump?
It was good.
- They really fill up the pan. / - Tiger prawns.
You first taste it with your eyes and nose,
then finally with your mouth.
(Let's eat)
(Very satisfied)
I feel like I'm in England.
London.
We're in London.
This is London and not Singapore to me.
(Pouring down)
You've tasted all five beers.
The large one is $3.
- That's so cheap. / - If you order that?
You pick among those.
- If you pick... / - You taste all five of them...
Then choose the one that suits you best.
The breeze is more refreshing outside.
The scenery is spectacular too. The sun's setting.
♪ If we go outside the lounge to drink beer ♪
He seems a bit drunk.
- I think you're drunk. / - I know.
I'm not going out first since it's embarrassing.
I'm just in a good mood.
Minsang knows how to have fun.
(Bobbing about)
(The sun wanes and welcomes the night view)
Good beer
paired with a good view and good company.
Minsang, we're leaving soon.
The past three days were like a dream.
After getting older and becoming a dad,
traveling is a bit intimidating.
- Traveling becomes a nuisance. / - I want to eat it.
TV show or not, I'm glad to have traveled with you.
I'm not much of a traveler either.
I was happy to travel with you.
Did you get along well?
- Yes, it was great. / - We got along fine.
We were already close so it wasn't a concern.
It just might be the most beautiful
trip of my life.
Thank you so much.
SeSang Tasty Trip.
Cheers.
Good-bye, Singapore.
Thank you, Singapore.
- Singapore. / - You had refreshing beers.
That was great.
Usually, curry contains other ingredients.
But how did it feel to see just a fish head?
They have standard curries too.
But their special was the fish head curry.
I worried a lot that it might be too fishy.
- You did. / - You worried about that more.
But it wasn't fishy at all.
- It wasn't? / - Not at all.
Singapore is the land of seafood.
Because it was a sea bream,
there was so much meat underneath.
You know the meat on the back of the head, right?
- It's very tasty. / - It's very good.
It's a very delicious part.
The meat was supple and tasty.
Let's check out their budget.
- It's a bit worrying. / - To be honest...
They didn't eat much expensive food.
But portion wise... They ordered incorrectly too.
I think the final figure will be kind of high.
Alright. What was the total figure?
The final expense incurred by SeSang Tasty Trip
for 3 days in Singapore is...
Is?
$452.30.
- $452.30. / - Using the flight ticket...
To receive transportation discounts is helpful.
- That's right. / - The boarding passes...
The final figure also includes the theme park rides too.
It's possible to spend frugally in Singapore.
- Then... / - With the boarding pass, right?
How about food?
Food alone was $236.
It's about 52% of the total expense.
A little more than half went to eating.
Alright, everyone. It's now time to vote.
Can you stand and give us closing comments?
- He's wearing the hat again. / - He's wearing it?
Yes, he is.
Do you think that'll be helpful?
Since you're wearing a hat,
can you impersonate Ju Hyeon?
- It takes time to immerse himself. / - True.
Please assume your mode.
There he is. He's here.
I went to Singapore.
It's right on.
Until when will we limit choices
to picking ice cream flavors?
There's also fun in picking cuisines.
Of course, Sir.
Go to Singapore and make some diverse food choices.
Now, if you choose to follow
SeSang Tasty Trip and head to Singapore...
- Please vote. / - Eat your fill affordably.
- It can be affordable. / - Please cast your votes.
(SeSang Tasty Trip planned a trip to Singapore)
(What will the judges choose?)
Our food bucket list special in Singapore is over.
- It's not completely over though. / - That's true.
Osaka and Kobe are left for next week.
- That's strong. / - Just hearing...
Osaka and Kobe induces people to salivate.
- That's so true. / - Have you been there?
I do go quite often.
When it comes to eating, it's all about Osaka and Kobe.
There's so much to eat.
Please look forward to our fantastic retaliation.
- He's a Japan expert too. / - That's true.
- Sikyung goes often. / - That's why we prepared.
Sounds good.
(Next episode)
Kobe. Osaka.
Let's find new eateries.
Wait, this taste?
Wait, don't eat.
Let's eat and die today.
I want to eat it so bad.
(Battle Trip)
("Summer Rain" by GFRIEND)
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