Fried Chicken!
Chicken!
Fried Chicken!
Chicken!
Fried Chicken!
Chicken!
Hi guys!
A: Hi! J: Hello!
Hey!
Okay, I just really like grilled chicken.
So I'll buy the KFC Grilled Chicken,
McDonald's Grilled Chicken McWrap.
There's only one way of cooking chicken man,
S: and that's frying it. W: Yes, fried.
Popeyes.
Mine is just KFC
cause it's everywhere.
My house has this ke ai ji (Tenderfresh).
Arnold's!
S: Oh yeah Arnold's! W: Arnold's!
Arnold's the best!
The skin must be not too fatty.
But at the same time,
lightly spiced so it's not too spicy.
Moist and tender.
It has to be crispy, obviously.
Yeah it has to be crispy.
It's how they marinate it,
flavour must be good.
[It] has to have thigh meat.
I don't like spice on the chicken.
For me, it's all about the juiciness.
When you peel out the chicken, it has to be super juicy,
S: and then all the oil will come out. W: Oh the zhup!
And got strands of meat coming out.
Yes!
Yes!
This is the entire reason why I lost weight.
Huh, we need to share?
Sian...
S: Original! W: Okay,
W: I don't order original. S: Two piece.
S: KFC! W: Really?
The smell,
is the O.R. (Original Recipe) smell already.
11 herbs and spices!
Wah, really?
I didn't know.
You know all the facts.
It looks a bit crumpled.
But then the skin has this colour,
not really golden brown but a little bit more pale.
It's actually deep fried,
but it's not like they zam (put) a lot of flour.
The skin tells you it's KFC.
You can taste all the herbs, whatsoever.
It's like a biscuity kind of skin.
It's like as if you're eating some kind of salted biscuit.
It better be KFC man,
if not I'm not going to appear in the segment forever again.
It's actually very juicy on the inside,
If you can see.
First of all, it's tender.
The taste is just nice and has a very familiar taste.
It's finger licking good, what do I say?
I think it's pretty well cooked also,
I don't see any bloody places.
Yeah.
But now that I've eaten it,
I feel that some parts of the meat are a bit dry,
and also a bit bland.
So I think the consistency in one meat may not be there.
Definitely eat with the skin because it adds to the flavour.
I just feel that it's not crispy,
I mean it's juicy but,
could be a bit more crispy.
I feel a bit of cumin in it.
It's not cumin; it's paprika, I think.
Wait, let me try.
I think it's got a bit of white wine, you'll never know.
It smells a little bit lightly charred.
Got the BBQ smell.
The appearance is brown.
It's not exactly golden.
Very crispy skin.
The skin, internally, has not fats at all,
I mean a bit but it's very little.
So it's very dry.
More spicy kind of flavour.
The skin is not really like one whole piece,
it breaks into parts when you take it out.
But I like this.
I like that crunch of the skin.
W: This is very dry. S: Desert dry!
But in terms of taste,
it's not exactly bland.
W: There's still some flavour. S: There's a lot of flavours.
There's a lot of flavour in it.
I feel like if I eat this one,
I will not be a monster and peel the skin because like,
the crunch actually adds on to the meat flavour a bit more than the previous one.
Smells like Chai Tow Kway (Fried Carrot Cake) to me.
It just smells like oil actually.
The very heavy oily smell.
Just now that one is like very golden,
this one is like golden dark brown.
Put in the sun too long.
It's like a fried chicken that is microwaved again.
If the first and second [chicken] had a child right,
it'll be this.
It's very crispy.
Quite juicy as you can see.
I think this is sweeter than the other two,
I also don't know why.
There's just too much oil in this,
that makes this dish very jelak after eating.
I think the skin's a bit tasteless.
Not only that,
that's like the best part already.
Super dry.
No I don't like this one, it's a bit gamey also.
Maybe this kind of chicken is the good kind of chicken for body-builders.
All the protein is in here,
there's no oil.
You can just take out the skin and you're good.
It's like the kind of girl you meet online or something,
the picture is very nice but the personality is trash.
Then me?
You're 10/10 worth it all day everyday.
Chicken date!
I like the smell!
Like pastry!
This is a bit more complex the flavours,
S: you can smell. W: Huh, really?
It's not just oil.
When you press, it'll crunch and squeeze out juice.
You can see some of that oil over here which is very nice.
The batter is a bit like pastry so it'll break into pieces.
Like love letters - the Chinese New Year eat one.
Woah!
Wow!
You can see some of that oil just really glistering out.
This one is similar to the second one,
there's a little bit of that light charred flavour.
Wait, give us a minute.
This one is damn good.
No matter how fatty some parts may get,
or how near to the bone some parts may get,
this one doesn't have the gamey taste.
It's so juicy you know,
S: like when you tear apart, all the oil seeps out. W: Yeah, juicy!
You can really feel how juicy it gets.
Actually I think the meat,
is very tender and quite tasty.
So then because the external skin has a pastry or cracker feel,
so together, it's quite an interesting combination.
Oh!
I think it's Arnold's!
It has the Arnold's smell.
It just smells very oily.
Like very sinful.
I don't detect any other fragrances or spices.
Woah, this one's oily!
You can just look at the chicken by itself,
it's shining.
Considering that it's not a spicy chicken, this is pretty peppery.
It doesn't taste that oily though,
but it's not dry.
It's just nice.
At first, I thought I don't know how to feel,
but the more I eat, it's quite not bad
This combination of flavours - onion and pepper.
There's a bit of heat at the back for this one.
At the back of the throat.
It's not the obvious spice,
it's like the behind.
Behind you.
It's not my favourite but I think it's a decent piece of chicken.
In my opinion, I think the chicken tastes a bit bland.
It's not as salty compared to the rest.
It feels like this is from a shop that innovated for the skin and forgot the chicken [meat].
The chicken [meat] for me feels very meh (average).
The skin is quite flavourful,
and to me, the meat is not that flavourful.
So I think when you eat them together, it will be a good combination.
S: Yeah! W: Walao eh!
Champ!
Champ!
I like Jollibee!
Jollibee!
Okay, I'm impressed thoroughly by Jollibee also.
Yes!
I have never eaten at the shop.
I want to go and try now.
And I think Jollibee is a good mix.
I feel that the meat itself is quite tasty.
Then, the skin is good.
When [they] come together, it's very good!
I think the fourth one, Texas.
My favourite would be, no doubt, KFC still.
Although my rating for KFC is not the highest,
but when I think of fried chicken,
I will still go to KFC.
I don't know why.
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