so our usual I'm sitting here talking
about food and we've got this huge
Palmetto Roach that's like hanging out
in the window right over here what's up
guys and welcome to another video now
we're gonna do something that we haven't
done a little bit today and that is a
catch and cook video actually the cook
portion of the video a while back we
managed to hook into a nice-sized little
stingray when we're out fishing Mustang
Island if you haven't seen that video
I'll go ahead and post it above you guys
right up there try it up here so
whichever side it's supposed to be on
anyway we managed to land ourselves a
good-sized little stingray now a lot of
people are kind of against the idea of
eating stingray I don't know why it's
kind of but you know it's kind of sad
because they're a good eating fish but
I'm gonna show you just how good they
are to eat today and the way I'm gonna
go about doing that is by making a
really simple recipe now I'm gonna play
with some things that you might or might
not have access to that's totally fine
it's a real simple recipe I'm just gonna
spray the pan down with a little bit of
olive oil that way the fillets do not
stick to the pan and then I'm gonna
season it and you can use anything you
want I mean keep it real simple I'm
using some salt and some pepper
and I'm gonna throw a little bit of
habanero seasoning on there just because
I haven't tried this seasoning and I'm
kind of interested in seeing how it
tastes
now the rest of its gonna be simple
throw on a little bit of butter and I
like to put a little Parmesan cheese
just because it's a real generic
ingredient that you can always apply to
fish butter and Parmesan seasoning you
never go wrong with that so I'm gonna do
that just because it's a simple way to
prepare fish I'm going to throw it into
the oven at 375 degrees for about 15
minutes and after 15 minutes we're gonna
check on it I might cook it for just a
little bit longer than that depending on
how it looks but that's gonna be hitman
real simple recipe it's a really easy
thing to do you can do this with any
kind of fish I'm doing it with stingray
because there's a stigma against cooking
stingray for some reason that comes out
really good man we're gonna set this for
let's what's 375 so we normally go for
Rachel
and how long we could before right oh
shoot no that's the temperature button
yeah it's thick fillets so I'm gonna say
yeah yeah we'll start with 15 minutes
and then we'll check it after 15 minutes
if it needs a little bit more time we'll
give it some more time they don't know
we're coming so I've got this plated out
and ready for them to go now we're gonna
Surprise them with it see what they have
to say
Savannah
take a taste of it tell me what you
think just tell me
then I'll get out of your faces I know
you guys are busy
yeah
I don't like it
I love it!
you got me solid burn yes I would have
marinated it a little bit
okay just a great flavor
Savannah one more bite
so this is a kind of fish you want me to
catch more of and it's not that
the taste makes difference so
that consistency is yeah okay so at the
end of the day what's my rating on this
great one to ten what do we give it I
give it a firm 7 yeah it's like I
said edit that out
yeah I'll edit that out we'll cut out
The part where you broke the fork gone so I'd say
that texture it's a little bit different
flavors wonderful flavors great don't
like the chewiness taste very good so I
guess I would give it 8 touch in hey I
give it the texture is great I love how
it's like I didn't like it how the texture is like it is
to moms
but I do love it too up let's go one to
ten I'd give it a ten what about way
to saying I got a ten really what do you
give her mama I give it 8 that's an
average nine big A this is an A no solid
burn and yeah nine you guys get beach
time tomorrow all right well you guys
Eat it up you need your protein for the
beach tomorrow what are we gonna catch
reds Reds? She means whiting she's
colorblind red white all right so that's
the results of the Stingray now I'm
going to try a bite of a fillet now that
I've passed it yeah I haven't even
tasted it yet so now that now that we've
passed it through those guys now it's my
turn I'll take I'll take a look at it
myself to what we think all right Rachel
Rachel's feeding it to me here she wants
me a taste the bloodline
that's more tender then Dude that came up
good now taste look this looks like
turkey looks like Turkey it came it does
it tastes like Thanksgiving turkey this
is awesome South Texas turkey man
that's nice
I come out good that's not that's not
how that works that's not you don't
listen to her don't this is awesome that's
not how any of this works it's not what
I said
it tastes like dark meat turkey no she
breaks forks
want some of that on the scale of
menhaden
is menhaden the worst I think that's not
the worst no skipjacks bad no for me
Snooks are the worst yeah Snook for her
barracuda for me what's the worst fish I
ever had in my life
worst worst three fish we ever had I'm
gonna guess menhaden skipjack oh jack
crevalle oh oh there you go yeah okay
worst fish I ever had in my life was
Jack Crevalle those things are awful
that's excellent call okay so on a scale
of jack crevalle
It tasted lime fire no I don't know
how you could taste jack crevalle eating
Jake Crevalle because it was 90% worms
it tasted like an oil drum those things
were terrible God it was awful
it tastes like an oil drum
terrible fish so that's the
bottom absolute worst fish I ever had in
my life was Jack Crevalle so on the
scale of jack crevalle to tilefish i'm
gonna rate this as whiting do you think
whiting is better well it takes I
actually think this is better than
whiting that dark meat turkey that's
what tastes like you you couldn't we're
gonna do a taste test where we put this
next to the turkey and see if anybody
can tell
Yeah I do man after you said
that yeah I cannot
I'm sitting here
talking about food and we've got this
huge Palmetto Roach that's like hanging
out in the window right over here we
call it we live in South Texas yeah
they're called palmetto bugs but what
they are are these giant like hissing
cockroaches that we got down here
I eat yak motley and Brian grant
whatever his name is for breakfast no can I make
a okay I made a I made a yak motley and
Angler up with brant joke eating them
for breakfast you want to make a you
wanna make a Jackie Shea and darcizzle
joke she eats em for breakfast I have a
real serious problem with this thing
right we're out of it ain't got no more
Stingray we gotta go get another one
yeah last time Rachel put a whole lot of
work and effort into the sting ray that
she cooked I did not that was part of
the whole video thing that we were doing
I wanted to make it really simple and
then it came out really good simple salt
pepper little Parmesan cheese and butter
that you throw that in any kind of fish
it's gonna come out awesome
this came out really good if you've
never tried stingray next time you catch
one if it's like a good size if it's not
let it go dude those guys are nice cut
off the stinger you're good to go if you
don't if you don't understand what I'm
saying about that check the video
because I went through the whole thing
that one that I posted earlier about us
fishing out at Mustang
I get I go through a whole thing about
about you know letting the stingrays go
but if you don't let it go don't just
leave it on the beach dont just kill it
let's bring it home cook it because
they're good in man this is we got a
little controversy going on here about
our stingrays but I guarantee you're
Not going to be disappointed you're not
gonna eat this and be like oh my god
it's like that guy was so wrong no it
might not be the greatest fish it's
not tilefsh I'm not going to compare
it to sheepshead or snapper but it's good
Rachel's favorite fish is spadefsh
I think Spadefish is better than this
but on the same level this trout whiting
and spade fish are on the same level
alright guys so that was about it that
was our stingray it came out really good
I think when it was all said and done we
got it we ended up getting a final
rating of 12 out of 10 I think that was
the math 18 out of 10
it tastes like Turkey dude it was really
good yeah I was tickled with it I
thought it came out I wasn't expecting
it to be that good after it's been in
the freezer for three months I was
concerned because it's been in the
freezer for three months and all we had
with salt pepper salt pepper and butter
hashtag #ferrykook anyway guys who
really appreciate you guys checking this
out thank you guys for watching if you
get yourself a stingray enjoy it cook
that thing up there good eating and we
will catch you guys in the next video
thank you guys like and subscribe down
below and give us a bug thumbs up
and give it a little went further this
is our new friend Adrian he's our new
family member hello Adrian alo he's not
gonna say hello he might
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