Hello Everybody! Finally I have arrived to Lithuania
The first vlog in Lithuania is gonna be about the festival
Today is going a festival which happens two times in a year
In spring and autumn
Shortly, farmers and other people sell their product
Promote to people
People walk around and get some stuff in the main street
In this vlog I am gonna try to coverage of the event
Let`s go then..
This is the main square of Vilnius (Lithuania)
Everybody walks around
Old Town. This is the Town Hall Square
There is a club over there
This one is a church
You can see people are walking around
By the way here you can see
one of the most popular pub, bar, club among students is Bardakas
Every weekend students gather here to make a party, after studeis
Finally arrived to the main street
On the left lots of people are selling their products outside
Transportation: trolleybus
On this side as well full of people
Farmers are selling their products
Now we`re gonna show you..
A little bit salty and spicy, seems more added chili
Let`s try yellow one
What is inside?
Some traditional songs
Trying non-alcohol "Kvass"
Really nice real "Kvass"
Like in Uzbekistan
This all what I wanted to show you about the festival is over
If you haven`t subscribed the channel yet
Do not Forget to Subscribe
If you wanna watch other videos, click here
See you in my next videos. Ciao!!!!!
For more infomation >> Lithuania - Festival ( Eng Subs) - Duration: 5:17.-------------------------------------------
Myclub maçına sarı formamızla çıktık | pes 2019 myclub online maç, top açılımı - Duration: 15:38.
For more infomation >> Myclub maçına sarı formamızla çıktık | pes 2019 myclub online maç, top açılımı - Duration: 15:38. -------------------------------------------
С днем рождения, Оксана!Видео поздравление с днем рожденияРадуга слайд шоу - Duration: 1:43.
For more infomation >> С днем рождения, Оксана!Видео поздравление с днем рожденияРадуга слайд шоу - Duration: 1:43. -------------------------------------------
Oddbods Learn Colors for Kids - Oddbods Funny Cartoon Compilation 2018 - Duration: 2:46.
For more infomation >> Oddbods Learn Colors for Kids - Oddbods Funny Cartoon Compilation 2018 - Duration: 2:46. -------------------------------------------
troye sivan | crack video! - Duration: 5:14.
oh my my my!!
let's go have fun, you and me
f*ck this shit, i'm out
f*ck this shit, i'm out (no thanks)
don't mind me, i'm just gonna grab my stuff and leave
s'cuse me please
would've trade it all for you, there for you
but you gotta be there for me too
DRAMATIC SOUND
oH my gOD
wOOOW
oH mY gOD
i don't wanna sleep tonight, i just wanna take that
look at this dude
wait till you see the -
no NO no nO
i went out looking for love when i was seventeen
maybe a little too young, but it was rude of me
and in the heat of the night, seen things i've never seen
ooh-oh seventeen ooh-oh
ooh-oh seventeen
GOTTA GO FAST
GOTTA GO FAST
GOTTA GO FASTER
fAStEr fAStER fAStER fAStER fAStER
making my way down down town, walking fast,
faces passing, i'm homebound
beautiful, beautiful, beautiful, beautiful angel
wait wait
can i sit there?
i was kind of waiting for somebody
and boy i'll meet you right there, we'll ride the rollercoaster
cos it's true baby, i've been saving this for you, baby
coincidence?
i think
NOT
britney spears' ''hold it against me''
i hope you guys like it, you can also add me on facebook now
which is just facebook.com/troyesivan
that's
I AM THE ONE, DON'T WEIGH A TON DON'T NEED A GUN TO GET RESPECT UP ON THE STREET
all by myself
don't wanna be
all by myself
BOOBS IN THE THUMBNAIL B*TCH
PUT SOME BOOBS IN THE THUMBNAIL B*TCH
GET SOME MONEY AND REALLY F*CKING QUICK
you make my heart shake
brendon
break, but i can't turn away
this one has a very busy day today
his first ever training session, nash!!
you excited to get trained?
do you ever look at someone and wonder what is going on inside their head?
do i have to get off the couch to participate in today's activities?
fair enough
you're under the kitchen lights
you still look like
d-d-d-dynamite
and i wanna end up on you
byeee!!
whAT is UP?
-------------------------------------------
I'm Too Busy - Duration: 4:12.
These days I love studying the art of mindfulness. To be mindful is to become
aware of your surroundings. You know, so many of us that have a hard time being
present. It's because we're not mindful. We're only focused on our selfish life.
It's all about me, it's what am I doing and where am I going next? And we
only have the ability to really take our own perception. Becoming present is about
becoming mindful. And one of the ways that you can do that is by actually
having a daily practice of mindfulness. To actually sit and just become aware of
your surroundings, become aware of other people's thoughts and what's happening
in their world. If you do this, this will help you become a far more present
person.
I think the reason why I feel so passionate about this whole busy issue
is because I used to be one of the busiest people on the planet. I would
have the capacity to run multiple businesses and then find time for our
wife and then my kids. And all these activities in church. And I'd be running
myself wild. And in the end, I just... I didn't find myself really enjoying that.
To some extent, it was harmful. I wasn't investing in me, I wasn't taking the time
I needed for me. It didn't leave room for all the personal growth and development
that I wanted. And so, this whole idea that there's more than enough time for
every inspired choice, it's true if you choose for it to be true.
That's the beautiful thing about belief breakthrough. And beliefs is that you can
make them even more true just by choosing to believe in them. The reality
is there is right and wrong in this world. And then there's truth and then
there's lie. But then there's this massive gray area of perception where
you get to believe in the things that will benefit you. And if you choose to
believe that you have more than enough time for every inspired choice, you'll
find a way to create that time and self fulfill that prophecy.
You know since living with these beliefs, I have to tell you, my life does feel
like it has a lot more balance. And it's interesting. There's time more than
enough time to go to the gym, do my exercising or to read books. Or to you
know, to read ancient scriptures. What I love to do. To pray, to find time to spend
time with each one of my kids. There's time for everything that is important to
you. And this whole idea of balance, the ability for you to carve out time for
your health, wealth, connection and personal power. Meaning, time for
you to grow, time for your body to grow, time for your relationships to grow, time
for your finances to grow. There's time for all of it. If you choose to
believe it. That's my definition of balance. And sometimes we say we're out
of balance but what we really need to do is define what balance means. That is my
definition. Health, wealth, connection and personal power. And as long as I'm
working on all four of those, I feel balanced. You should ask yourself, "What do
you need to work on to feel balanced?" And then if it's important, make it a
priority and then do it. Now, listen. If you're done feeling too busy. And you
really want to get some help on living life
your terms the way you want, there's an investment that you can make into
yourself that will make that happen. Go to kriskrohn.com and check out one of
my upcoming events. I want to invite you to take a three-day vacation from life,
from your pattern, from all of your busyness. And invest three days into you
becoming a better you. A more present, a more grounded, a more balanced version of
who you are. In one of my upcoming events, we're either going to be training on how
to create financial mastery or it's going to be a breakthrough event. Or it's
going to be a manifesting event. Three days a gift for you to invest in you. So you
can step out of the pattern recognizing what's working and what isn't working? So
you can start doing more of what can work for you. I find that having a mentor
that can take you through experience of processes like my event coming up, this
next one we're doing a fire walk. Trust me, you'll be an incredibly present human
being. There will be nothing else on your mind and your busyness just won't matter
in that moment. Come have that three day experience with me. Go to kriskrohn.com.
Click the link in the description below. And I look forward to seeing you there
and helping you become less busy and more on purpose.
-------------------------------------------
【 Honkai Impact 3 】Story Lost Memories Fu Hua CHI PART.3【Sub ENG/JP/PT/SPN】 - Duration: 2:37.
Nuwa: I really want to tell everyone about you
and l really want everyone to like you!
Fuxi: We're sorry that you alone had to bear this burden
Fu Hua: Fuxi…
Nuwa…
Otto: I understand how you feel.
Now is not the time to reminisce about these things
Fu Hua: …. l know
Xuanyuan: Are you leaving this place?
Fu Hua: This voice…
how could it be...
Xuanyuan: You do not wish to leave
Fu Hua: ….Xuanyuan?
Xuanyuan: You know once you return to the real world...
These memories you have worked so hard to restore
will again sink into the deepest recesses of your mind
And then you'll return to that lonely life of yours
Otto: That is the geist of nostalgia in your memories
It wants to keep you in there for eternity
Do not give in or you'll never return to the real world
Xuanyuan: Stay. Your friends
your memories and traces of your existence are all here
Jingwei… we are not the only ones you will be losing...
you will lose the memories of your past life!
Xuanyuan: Jingwei!
You traitor!
Otto: Phew. That was close
Code analysis has begun
Thank you for your assistance
Fu Hua: What…
what just happened? l...
Otto: You need some rest, friend
You just had a very long dream
-------------------------------------------
Who Must Grow Up| NH tea MUSIC - Duration: 2:03.
Ai cũng có một thời
Chẳng bận tâm suy tư chuyện đời
những hồn nhiên thơ bé
luôn đi theo cùng bao nhiêu ước mơ
nhưng sẽ đến một ngày
phải tập quen với nhũng nỗi buồn
quen với những vấp ngã
quen với nụ cười chẳng còn vô tư
ai rồi cũng trả qua thôi
ai rồi cũng phải lớn lên
hãy chân trọng ngày hôm qua
để làm niềm tin viết tiếp tương lai
đường đời sẽ có những trông gai
đừng sợ trước những nỗi đau
khó khăn của ngày hôm qua
-------------------------------------------
$1 Sushi Vs. $133 Sushi • Japan - Duration: 19:55.
- We're back, we're in Tokyo, we're Worth It Japan part dwa.
- Is dwa a two in any language?
- It's French.
- Un, deaux, trois. - (laughing) wait, what.
- You combined two and three.
You know how you know we're in Tokyo?
The Tokyo Tower and the sound of cicadas.
(loud growl) You hear that?
- We had to bring along our friend, translator,
tasty producer, lovely person all around, Rie McClenny.
- Hi.
- We're gonna be eating things that come on rice.
- [Rie] In a shell.
- We may even put on some fancy clothing,
which we've never done for a restaurant before.
We're doin sushi.
- Well, let's go, how do you say let's go?
- (speaking foreign language)
- [Group] (speaking in foreign language)
- Today on Worth It, we're gonna be
trying three excellent sushi places
at three drastically different price points
to find out which one is the most worth it at its price.
- [Steven] And we made the mistake
of coming in 95 degree heat.
- Worth it.
- I'm super excited, the first place we're going to
is an highly automated sushi restaurant called Kura Sushi.
- We call it Kaiten-zushi, kaiten is like spin.
- Sushi is brought out to you on a conveyor belt.
- I wish I could be conveyor belted
to this restaurant right now.
- You want me to try?
- Yeah, conveyor belt me.
- Alright.
(grunt)
- [Rie] Bye.
- [Steven] I fought Yoshi.
(laughing)
(upbeat percussion music)
- (speaking in foreign language)
- For somebody who's never been
to a conveyor belt sushi before,
can you explain how it works?
- (speaking in foreign language)
- What are the advantages to having
the automated systems in the restaurant?
- (speaking in foreign language)
- Wow. - Whoa.
(laughing)
- [Steven] So excited, each of these plates is 100 yen.
- Approximately one US dollar.
Then we have self service green tea here.
- [Steven] Woo!
- [Andrew] Never seen someone so excited for hot water.
- Hot running water.
- Yeah at your table.
- Come on, sometimes my shower doesn't even do that.
- Kanpai.
- Kanpai.
- Hot!
This is the optimal time, it's like enough time
for you to look at it, decide if you want it,
but then it's like if you don't get it,
you're not gonna get it.
- It's like the Tinder of dining.
- Yes, swipe,
right. - Swipe right.
Alright, here we have two beautiful shrimp coming by,
come on Steven. - Okay,
maybe we should just go for it.
Pop it open, pop it.
- [Andrew] First hit, here we go.
- [Steven] Oh yeah.
- Here Steven,
- [Andrew and Steven] (speaking in foreign language)
- Perfect!
- Oh, now I'm excited, now I'm gonna grab,
hey how about some tuna.
- [Steven] Tuna!
- [Andrew] I love tuna.
- [Steven] Look at this long cut of tuna.
Cheers it up, that's so great!
- [Andrew] Yeah, we can have as many as we want,
they just keep coming.
- Ahh!
- Ever been in a lazy river?
- Yes, oh my God.
- This is the lazy river of food,
instead of you in the river,
the food is in the river, you just seize the river.
- [Rie] Sanma, it's a pike mackerel.
- [Steven] Mm, the fish was tender,
the rice was well packed, like satisfactory
in all of the ways that you want sushi to be, what is this?
- [Rie] If you get five plates.
- [Andrew] You get to play the game.
- [Andrew and Steven] Oh no!
- [Andrew] What happened?
- [Rie] You lost.
- [Andrew and Steven] Aww.
- So if we won, what would happen.
- You get the toy in a plastic ball.
- And then I want dessert, next.
Oh, fluffy ice with green tea red bean.
- [Andrew] Nice, the order was heard,
thank you. - Was heard.
(gasp)
- [Andrew] Oh here it is.
- [Steven] Cheers!
- Mm, that's what you need when it's hot outside.
- (whistled blow) Ice blast.
We're at eight plate count.
- [Andrew and Steven] Nine.
- [Andrew] I'll just do it.
- I touched it.
- Okay, we're at the baseball stadium,
I like it. - Come on.
Yeah, get home.
Oh, we won! - Did we really?
- [Rie] Yeah.
- [Andrew] No way, it's coming out.
(excited laughing)
Got some stickers.
- So I thank you for the meal.
(speaking in foreign language)
- [Andrew and Steven] (speaking in foreign language)
- That was wonderful.
- Fun and cheap.
- Yeah and very technologically advanced,
which I appreciate.
- So, we're headed to our next sushi spot,
but before we do that, we asked Rie for a suggestion
on any desserts that would look fish shaped.
- [Rie] We're here.
- [Steven] Here we are, here we are.
I love it, it's a beautiful stand.
- [Rie] Konnichiwa.
We are eating taiyaki, it's a fish shape pancake.
What do you want?
- [Steven] I want a red bean taiyaki.
- [Rie] Okay.
- [Steven] Andy wants matcha.
You can have the matcha one Andy.
Aw, it's so cute, I got the red bean.
- [Rie] It's a green tea.
- Alright, we're gonna try this taiyaki now.
I also have red bean.
- Alright.
- Look, fish, cheers.
- [Andrew and Rie] Cheers.
- [Group] Mm.
- [Steven] (speaking in foreign language)
In the 1980s, Norway had too much salmon.
And so there was a guy who was tasked
by the Norwegian government to sell some of it to Japan.
He was able to strike a deal with a company called Nishi Ren
and that catapulted salmon into the sushi market in Japan.
- We didn't have salmon sushi before that.
- That is a great international collab,
to bring a new all star food into prominence.
- [Rie] When you eat fish shape food,
do you eat from the head or but?
- [Steven] Head.
- [Rie] Head.
- Where we goin next Andrew?
- So next we're on our way to a place,
called Shun sushi, is that right?
- I'm here.
And it comes recommended by one
of our colleagues named Hitomi actually.
- Yep, my work wife.
- Your work wife?
- [Rie] Yeah so this restaurant is neighborhood sushi joint.
Somewhere you wanna go once in a while
when you are craving sushi, sushi chef knows you.
- Oh, that's what I want.
- Yeah.
- I want my sushi chef to know me.
How do you get a work wife?
- You have a work wife.
- [Steven] Who?
(laughing)
(upbeat piano music)
- (speaking in foreign language)
- I'm curious how long you've worked as a sushi chef.
- (speaking in foreign language)
- Today we're gonna be ordering the omakase set.
- Hai.
- What is the choice of fish
that you're gonna be serving us.
- [Chef] (speaking in foreign language)
- Yes, absolutely. - Yes.
- So what do we have coming first Rie?
- [Andrew] Sake.
- [Group] Kanpai.
- Do we shot this, or, no we just, okay.
(laughing)
- [Andrew] Ooh, he's grating wasabi.
- You know what I love about sushi?
You're seeing everything that goes into
what your money is going to.
- [Rie] So this is chutoro.
- Here we go, first bite.
- [Andrew and Steven] (speaking in foreign language)
- Pure and utter joy.
- You know it's not like a piece of fish
on top of some rice.
It tastes like a single unit.
- Yeah.
- [Chef] (speaking in foreign language)
- (speaking in foreign language)
- That was delicious.
- Mm, so happy.
- Very pleasant texture, it's also really interesting,
the temperature that it arrives.
Sushi, I don't think, is a cold food.
It becomes a part of your mouth instantly.
- (speaking in foreign language)
- The best temp, is body temp.
- [Chef] (speaking in foreign language)
- It's unbelievably sweet.
- Yeah, it's kinda light.
- What did you do to the uni?
- (speaking in foreign language)
- It tastes like melon.
- [Chef] (speaking in foreign language)
- Mm, the squid was, ex-squid-zit.
- In a word, it was, Squidward.
(laughing)
- What do you think is the special elements
about a sushi dinner like this, like us sitting here?
- [Chef] (speaking in foreign language)
- So is it mini shrimp?
- [Rie] Yeah.
- [Andrew and Steven] Wow!
- [Steven] All raw.
Mm, oh my God.
- [Rie] Saltwater eel called anago.
- Yeah, Annie's face just perked up,
it comes out and she's like.
- [Andrew] Wow, look at it.
- (speaking in foreign language)
- Hey yo, it was almost like biting into a crepe cake.
- Yes.
- I saved it for Annie, tamagoyaki.
We really appreciate it, thank you very much.
- Shun sushi.
- It ended too shun.
(sarcastic laughing)
- I love it, it was very comfortable.
Chef was very friendly, and I loved the conversation.
- I realize today, I want a sushi chef
like I want a hair stylist.
My hair stylist is the person I see
probably more regularly than everybody else in my life.
I want that for a sushi chef.
- Yeah.
- This is my sushi dance, I've decided.
- [Rie] What partied sushi.
- We're going to our final sushi spot,
a place called Kyubey, and from what I understand,
we need to get a little bit fancy.
Rie, what's goin on here?
- It's rimi shransta sushi, everyone knows Kyubey.
The chef from Shun knows, my dads know, it's very famous.
- Alright, let's go get that Kyubey.
- Oh, the reason we're dressed up is because
we're eating in a restaurant with a dress code.
I cannot believe that we got such
a prestigious sushi restaurant in Tokyo.
- Let's do it.
(upbeat orchestral music)
- (speaking in foreign language)
- Everybody we've talked to in Japan says Kyubey is amazing.
Why do you think Kyubey is so popular here?
- (speaking in foreign language)
- I mean, this has gotta be one of the,
I don't even know how to talk, let's just eat.
- One of the greatest opportunities we've had on this show.
- Yes, I'm a little nervous.
- (speaking in foreign language)
- [Andrew] Wow.
- Big inhale.
No, no, no, more, more, more.
Don't afraid, and this is a top tool to grind.
This is shark skin.
- Oh, wow. - Wow.
- Please touch it here.
- [Andrew] Real shark skin?
Arigatou, Gozaimasu.
- [Chef] Just one hand is okay, too polite.
(laughing)
- I'll be less polite.
(laughing)
- [Group] Kanpai.
- (speaking in foreign language)
- Mm, it's gonna be a good night.
- [Chef] (speaking in foreign language)
- [Rie] So this is tai snapper.
- [Andrew] Why does he tap it with the knife?
- [Chef] (speaking in foreign language)
Feel? - Yeah
- Here, no? - No, sorry.
- I'll make wasabi double than them.
- [Steven] You're not strong enough Andrew.
- I'm scared.
- [Chef] Don't feel?
- Mm, I feel it now, very good, yeah.
- (speaking in foreign language)
- [Andrew] Oh wow, there's green onion underneath them.
So excited.
- [Steven] What is this fish?
- [Chef] This is turbot.
- [Andrew] Oh, turbot?
- And touch top the sushi, this side, bottom and fish.
Softly, softly, and you have.
- It was really amazing.
- Yeah, the springiness of it.
- You try the next way to pick up with the finger.
- Okay. - Okay.
- Thumb and center finger.
- [Steven] Are you gonna eat that?
- [Rie] He keeps those live shrimp
in a same temperature as the sea water.
Slightly warm rice with cold shrimp.
- [Chef] (speaking in foreign language)
- [Steven] Finger.
- [Chef] (speaking in foreign language)
- [Rie] (speaking in foreign language)
So he's gonna give Annie a cooked shrimp.
- Already seasoned.
- Uuuuni.
- [Chef] (speaking in foreign language)
- Are you kidding me? - Are you kidding me?
- [Andrew] Your father invented this style?
- [Chef] Yes.
- They make this in Ohio.
- Please go while the seaweed is dry,
I want to hear the crispy noise of seaweed.
- That is incredible tasting.
- That was everything, cold, uni, the wasabi burn,
the warm rice, the crunchy seaweed, everything.
- I would have thought that,
that was like hundreds of years old.
- That style called Gunkan-maki, Gunkan is a battleship.
- Oh, Gunkan-maki.
- I love that.
- Battleships.
- Cause they kinda look like battleships.
- That's my favorite.
- We should get some more sake.
- No, would you like some Adam?
Adam's a sucker for good glasses.
Adam took a sip of the sake and said,
I just realized how all sake
was supposed to taste for the first time.
- Yeah.
- [Chef] Head of shrimp.
- [Rie] I think he wanna utilize all the ingredients,
the real head to tail.
(laughing)
- It's like a little shrimp chip.
- [Rie] (speaking in foreign language)
- Mm, wow, wow. - Oh, oh, mm.
- [Chef] (speaking in foreign language)
- [Steven] It's so beautiful.
- Oh wow, that was really new tasting for me,
because I've had a lot of sardines before
but never like this baby taste.
- Yeah I was expecting more of a fishier taste.
- [Chef] (speaking in foreign language)
- [Andrew and Steven] Mm.
- Wow, it's so custardy, it's like flan.
- Wow.
- And then Adam died.
- [Chef] (speaking in foreign language)
- [Group] Aw.
- [Rie] What a hospitality.
- Usually when I put on my suit
I have to go somewhere I'm thinking
what is this night gonna bring me but havin a great.
(gasping)
(laughing)
- [Rie] Abalone.
- Wow.
- Havin a great time.
Feel like I'm hangin out
in somebody's basement just playing video games.
- I feel like I've stepped in something I can never go back.
- The thing that was, every piece had
its own kick about it, or it's own character.
- It's own personality.
- Yeah.
- (speaking in foreign language)
- [Rie] This is it.
- Have a question?
- I do, I have one question?
Why is sushi so great?
- (speaking in foreign language)
- Well thank you very much. - Thank you so much.
- (speaking in foreign language)
- We are glad you enjoyed.
- [Andrew] It was so good.
- Thank you very much.
- I'll never forget it.
- Guys I wanna say, ya'll look snazzy today.
Adam especially.
- You don't look too bad yourself there.
- Thank you very much.
Doesn't change the fact that we have to do our jobs.
And our job today is which sushi restaurant
was the most worth it to you at its price?
- I truly loved every place we went to,
although at first glance a lot
of the preparations might look the same,
you really got a completely different thing
at every restaurant.
And I think each would be worth
going to at their price point.
For me, if I came back to Tokyo,
I would go to Kyubey, I think it's that good,
it would be worth the price every time.
- Rie?
- I liked this episode a lot,
sushi's something special in Japan
and you can enjoy different level.
My Worth It winner is Kyubey.
- [Steven] Oh, I knew it.
It's also not too expensive.
- You can spend a lot more at a restaurant.
- I wanted Shun to be my winner
because it was like my barber of sushi.
But I do also have to go Kyubey.
He paid attention to every detail, Annie?
- Kura sushi.
- Wow, Adam?
- [Adam] I liked Kyubey.
- [Steven] Kyubey,
Kyubey. - Wow.
- That's it for sushi, quick shout out to Daiki,
all this way from Taisai, Japan,
who helped us get into Kyubey.
We're still in Japan, we got one more episode here.
- It's Rie's favorite food.
And we're visiting a special old friend
next week on Worth It.
- [Andrew] He noticed you were left handed right away.
Have you ever felt so noticed?
- [Steven] No, I didn't feel noticed
when I went into seventh grade
and all the chairs were built for right handed people.
So, he's better than chair manufacturers, that's for sure.
- [Steven] Oh, yes!
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Entrepreneurship Is The Best Personal Development Program - Duration: 12:53.
Are you interested in personal development? Well,
entrepreneurship is Bar None the best personal development program there is.
-Wow, I'm going to need to hear more. Alright .I'm going to start this up with
one exception because I think religion could fall as as the exception. But next to
religion, I'm going to definitely say that entrepreneurship, oh man. It is. -Calm down, Nate.
-You're growing every single day. -Your energy is overflowing.
Oh man. -This is me with my energy overflowing. I've never been more excited
in my entire life. Okay, so... How many people... I'm... This is a question, we didn't
prepare this. I'm just curious. How many people do you know that went to business
school that now run a business like they're entrepreneurs? Versus that our
employees for businesses. -Mmmm. I'm going to say one. I have one that I can think of
right off the bat. The others I think I'll work for, work for the man. -Okay. So,
one out of several? -Yeah. -Okay. -Right now just that quick of a question. -I admit. I
only know one person that went to business school but he is an employee. He's
not a business owner. -And I know a lot of business owners that didn't go to
business schools. A million of them. -Yeah. I know hundreds, you know millions.
Yeah. So, I got a bachelor's degree but it was in human biology. I certainly, I
looking back I thought, "Maybe it would have been cool to take some business
classes." But it's all about trial and error. And learning from your mistakes.
And when you're trying to figure something out you're just... It's
engaged learning. -It's experiential learning, right? I mean, it's literally the
laboratory of life where you go, "You know what?" In fact, you know, it's interesting
you have a lot of people who are business owners who go back to school
because they feel like they want... If they want to make themselves more valuable
for a potential employer. First of all, I see your eyes go... I see you go, "Why in the
world would a business owner go back to work?" And it's true. But some
do. Because their businesses fail. But then they get back to the work. -They get a
little letter or something that can put after their name.
-Yeah. -Little, little initials, right. That's true. It does help on a resume. But
ultimately, though they do learn... There's certain things that are kind of hard
facts, if you will, the theory of business leadership and business management and
whatever else, administration. But they learn more in that, the time that they
ran their own business. Because it's where the rubber hits the road. It's
where they really dealt with actual employees as opposed to just learning
the theory of organizational development. -Yeah. -You know. And behavior and all if that stuff. So, I
took five years to get my degree at BYU. -Of human biology. -Yeah I was a... I fell
some classes and... -What's this? What's this bone? -The ulna or the radius. -Yes. He doesn't even
know. Well, no it depends on where your arm is twisting at. - I just trapped him. He doesn't know. -Okay.
-I was going to say. Anyway, sorry. So, you did five years to
get your degree. -And I learned a lot. -Of course. -I learned a lot but looking back,
I've learned so much more since graduating.
How about human biology? No, not about human biology but certainly quantity of
knowledge and definitely applicable. Like applied knowledge. Because I didn't go
into dentistry. Nothing to do with medicine or... -Of what he was dreaming of.
Now, I value my science background because I think kind of in a scientific
way. And I valued that. I love, you know, kind of the scientific method. -Yeah. You
know? -Office ease. -Yeah. Making sure you've got a good sample size. And I've got this
foundation. But really everything that I've learned at business is all been
self-taught just because entrepreneurship can be really tough. It
can be really tough. And I'd all be transparent and admit that the majority
of the years that I've been an entrepreneur, I have not been successful
financially. It's been a struggle. But I've been so darn committed to it
because I love it. And passionate about it and even when the bank account is in
the negative, I still believe in what I'm doing. And it's,
it's such a relief. I've stuck with it on. And I'm here. I look back at all those
hard times. I look at all the hard times that I've had. -This is cathartic for him.
And I look back at all those hard times and the lessons that I learned and the person
that I've become in the process. And I wouldn't trade it for anything.
-Yeah. -I would not trade it. -Yeah, well you live and learn. Really that's what
it. Is as I'm saying is, the school of hard knocks,
you know, the kindergarten of getting the crap kicked out of you. You know, whatever
you call it. You know, it's just the lessons of actually getting out and
doing it. Holy cow. If he had just dawn and gotten
a degree and spent all that time getting that... And I'm not saying there's anything
wrong with getting an MBA or anything like that. It's going to work for the vast
majority who become CEOs of major corporations or bigger small companies.
But the entrepreneurial spirit is just strap on a pair and go do it. And you
know, you take some mitigated risks, you fail now and then, you learn from your
failures and you stay. But this is it: It's being committed to what you started
with. It goes through modifications through time. But the basic kernel of
what you started with is the same basic thing that you have now. Except now, as
opposed to just being a turd, it's a polished turd. If you'll forgive the
disgusting imagery. But that's the old saying. And now, it's becoming more of
something vital and valuable and worthwhile. Stuff that you can teach
other people. Things that they come to you and they go, "Oh, great Nate." Hat in
hand, right up to the door. I've seen them. What can you tell me about my future? -Let's
switch gears and talk about creation. -Okay, I believe that we are...
We all have an innate desire to create. It can tie into a religion
beautifully. -I thought you meant THE creation. Just creation, okay. -I believe
that as God's children, we definitely have an instinct to create. (-Hmm) -That you
know, maybe your beliefs agree or a-line or disagree in some way.
-We certainly all share the desire to procreate.
-Okay. -Well, but I'm saying that's also creation, right? But I mean it is
propagating the species. Keep going. -Think about... Let's go back to business.
Entrepreneurship. When you're the creator of a company, you get to decide the direction
you get to create the products or services, you get to improve them. It's
very fulfilling. Especially when it succeeds. What provides me the
biggest amount of fulfillment is seeing my clients get a result.
The main reason why I don't sell website design anymore is not because it didn't
sell well. It's not because my clients... This is a real statistic. Over 99% of my
clients were happy with their websites. I tracked how many people complained out
of the 600 or whatever, there was only like three people that we couldn't
please. -Nice. And so, they were happy with their website. So, why in the heck did I
stop but it was profitable. Okay, my clients weren't getting a lot of traffic
to their websites. They were happy with it. It was beautiful but their family saw
it and it was just, "Hey, I've got a website, I'm legit." And also the
traffic that did go to their websites, they really weren't making
sales. It wasn't a conversion machine. -Yeah. -And it wasn't providing me
fulfillment because I wasn't helping my clients get results. I created something
but it's like, "Well, what good is this creation if it's not fulfilling its
ultimate purpose?" -Right, yeah. -And so, I've tried lots of different things and I
found this place here on YouTube where we can create YouTube videos, we can
launch a channel in a certain way, we can get a result and every one of my clients.
It's working. -Yeah. -It's working. -Yeah. -I love it.- It's cool. -So and I look back
and it's like, "Look where we're at. I created this." And it's just such a... -So for
you, that's really the payoff. The years of struggle and of challenges and
whatever else. I mean, it's worth it for you to get to a point where you go. I'm
actually... Not just doing what I want to do what I'm good at.
But what I've always wanted to do is to help my clients get results. To see the
results. -Yeah. And I look at that as that's huge personal development.
From where I started to where I am. I've really grown a lot just because of this
this opportunity. Okay. So, I kind of touched on this earlier about about business is
hard. Really, I've come to learn and embrace that mistakes really are
stepping stones success. -Mm-hmm. -And I don't intentionally
go out and try to do something that's going to fail. -Of course not. -Right? So it's
like... It's not like saying, "Ooh, I love mistakes. I love making mistakes." Because
we don't like making mistakes. But.. -They're opportunities. -Exactly.
Every mistake gives us an opportunity to learn. -Right. And then to do it again the
right way or better way. -Yeah, there are some organizations. Again, I'm a speaker
and a trainer. I deal with a lot of different organizations. And often, I hear
those that have a culture where they actually... They don't try to nurture
mistakes but they don't come down on hard on the person or fire them, Much
worse. They recognize them. They say, "Thank you. That's a lesson learned for us.
Because you failed on that, we now have our body of knowledge is growing based
on this particular product or service. We're never going to do that again. Thank
you. Here's a couple of tickets to a movie. We don't encourage you to screw up
again." But it's not, you know... -Wouldn't that'd be a cool boss to have? -And
they're and they're out there. That's what I'm saying. You know, they have that
same, that same mentality. -Alright. So, I want to wrap this up with a question
that came in on Quora. The anonymous person said, "When did you regret being an
entrepreneur?" So, I have I, as much as I loved it. I thought about that when have
I ever regretted being an entrepreneur. I wrote down a specific example. Because
there was a time, I remember it's a memory seared in my brain. I was sitting
in the Walmart parking lot needing to buy diapers. -In a car? -Yeah sitting in a
car. Did I not say car? -Sitting at the park lot. -I'm being very literal. Because if it's
seared in your brain maybe you were just sitting in the parking lot. -I was
in a car but I needed to buy diapers. But I knew that there was
no money. I knew our checking account was like slightly in the negative. And I just...
It was just a real emotional time. Like, What am I doing!!? You
know? Like, how come this isn't working. And I've had many instances
like that where... And you hear a lot. I heard from parents, I heard from friends,
"Why don't you just go get a job?" -Yeah. -Oh! I hate that. It's so emotional with that.
It's like, "Come on guys, I'm working way hard." You know?
-Well, but you know you can't... I know you... It's easy to say don't take things
personally, right? But I mean everyone that loves you it takes everything
personally. And they love everything about you. And so, that is just the
natural, that's the natural man, the natural man or woman saying, "Look, it's
not working. It's not that we don't believe in you. It's that we think your
business sucks." So, that's... Hopefully they never said that. But you know what I mean?
It's like, you know, there's a chance that.. And I think this is what's true. As
an entrepreneur, you conceive, deliver a diaper that baby. And so almost
symbolically, in the fact that you're at a Walmart parking lot and you're in your
overdraft, you're overdrawn on all of your funds. Just to get diapers for a
real child. But in a way it's like, your baby needs, you know, has a poopoo. You
know, your baby needs new diapers and you just don't even have enough to do that.
But you know, your your business is your baby. -Oh, yeah. I look at what I've created,
what I've done. and it's like, "Yeah, I'm behind but I'm not going to set this aside."
Because I believed in what I'm doing. And I've learned so much and I've
grown and say, "How could I throw this all aside and go back to being a stinking
employee?" That's how I... -In other videos, we've established already his complete
disdain for being employee. And that's I think what keeps you... Keeps driving you.
Which is awesome. What do I say after that? I've talked about poopoo and diapers and love. This has
been... We've really run the gamut of human emotion and waste. So the question that I
have for you that I'd like to see in the comments is "How is entrepreneurship a
personal development program for you?" Something that we didn't touch on here.
I will read it, I'll respond. Glad you're here. We'll see you tomorrow.
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