Hi everyone
we are in front of Crush Pizza
and we are going to do
an AI-generated pizza
with Tony
who is the owner and chef
of the pizza place
Hey guys I'm Tony Naser
from Crush Pizza in Boston
and we're going to put together
a bunch of pizzas
[showing print-outs of AI-generated recipes] that the artificial intelligence algorithm
[showing print-outs of AI-generated recipes] put together
[showing print-outs of AI-generated recipes] and here they are
and we are going to start working on them
Blueberry spinach sounds really really good
yay!
yeah, that sounds really good
yeah
What's that?
Did you find caramel cheese?
I have caramel with me
so I just thought we can put the caramel
with [the cheese]
okay
[talking about ''snipped caramel cheese' that the AI dreamed-up] there is no such thing as caramel cheese?
[talking about ''snipped caramel cheese' that the AI dreamed-up] yeah, it is making some of the stuff up
oh, I got you, yeah
that's what I was thinking, because I couldn't find it
['wale walnut ranch dressing' that the AI dreamed-up] How about, what's this?
['wale walnut ranch dressing' that the AI dreamed-up] Wale?
['wale walnut ranch dressing' that the AI dreamed-up] yeah, it is totally garbage
alright, that's what I figured
I figured I weren't able to find
So we want this to be a
machine and human collaborated work
so as a chef and as a pizza artist
you can basically look at these
and get inspiration from them
but you don't have to follow them one-to-one
yeah we can probably you know
change some of the ingredients
that's not a problem
[about 'zucchini, caramel and cheddar' pizza] this one
[about 'zucchini, caramel and cheddar' pizza] like I said, this one is probably
[about 'zucchini, caramel and cheddar' pizza] maybe not something
[about 'zucchini, caramel and cheddar' pizza] you know [you want to try]
yeah I would probably do
'Salmon, olives and zucchini' [pizza]
that's probably better
salmon and olives do go together
So we talked to Tony
and he wanted us to get
some more ingredients
peach, parsley and brie cheese
so we came to Boston
haymarket
and we are going to
shop for these stuff
alright, do you guys want to throw on
some aprons and make your own pizzas?
yes!
can you grab some aprons for me?
so now we are at backstage of Crush Pizza
and we are going to make our own stuff!
Do you guys ever use blueberry on pizza?
yeah, I used it on pizza before
awesome
what do you think about this one?
what's that?
what do you feel about
this combination of blueberry and spinach?
I think it's gonna be good!
yeah?
We got some organic blueberries
Spinach leaves, chopped. alright
Red onion. We have red onion.
We have feta.
We have roasted garlic.
I have regular, fresh garlic
We can do that, yeah
It roasts in the oven
In the oven, exactly. So, it's fine.
So this one calls for
red sauce, pizza sauce
We can try it both ways
you try it with red sauce and white sauce
I think that white sauce
will probably go a little better with this
but it is up to you
yeah, you can do the white [sauce]
white?
yeah
So what you wanna do is
spirals of the white sauce
white sauce already has garlic
it is a garlic cream sauce
that has a lot of flavor
alright?
[adding spinach]
[adding feta cheese]
[adding blueberries]
alright a little bit of olive oil
do you think a little bit of
heat will go with this?
a little spicy, or no?
actually, it will contrast with the blueberries
it does contrast
yeah, we can try
you can get crushed pepper [there]
awesome
alright time to go in
I hope you guys are hungry
awesome
our AI-generated pizza
yeah the oven is gonna cook in about 90 seconds
90 seconds? wow.
how many degrees it is inside?
right now it is about 900 maybe a 1000 degrees
that was 90 seconds
yeah
wow
oh, my god, look at this!
wow, it looks great.
Tony and Deeksha made the first pizza
and we are going to taste it
yes
spinach and blueberries
alright guys, help yourselves!
take one
yeah, that's their pizzas, they have to try it
you should also try it
we can't, me and him, we are on diets
we have dietary restrictions
oh, really?
yeah
yeah
okay
we can probably eat one
how was it?
i love it
it is great
yeah
i got to try it
blueberries are roasted
i will get a small one
this is cool
yeah, right?
actually, I don't taste the blueberry
it is kind of [melted out]
oh, really?
what do you think?
I think he's right,
you can't really taste the blueberry much
I do
I do, yeah
can you taste it?
very clearly, yeah
it is very good, all the contrast is there
all the flavors is there
George and Tony are going to make
bacon, avocado and peach pizza
it requires
just the normals; avocado, peach, parsley, minced
teaspoon of sauce
wow
it sounds good
it actually sounds really really good
awesome
what kind of sauce?
it doesn't have any sauce
no sauce?
so what we will do, [if there is] no sauce
we will just use
a little bit of [olive] oil for base
a little bit of parmesan cheese
[adding peach]
[adding avocado]
[adding red onions]
alright, bacon?
you can use your hands
[adding bacon]
[adding red peppers]
that one looks good
why thank you
I did try my best
[pizza is cooking inside the 900 degrees oven]
we are [seconds] away of turning the pizza
you can turn it now
it's done
actually it looks really good
wow
it looks really good
yeah
So now we did the second pizza
what was that one?
this one was avocado, bacon and peach pizza
avocado, peach and bacon
here we go
hot, smoking hot?
yeah, he is burning probably
wow
it's actually really good
because there is bacon in there
how was it, is it good?
it is really good, yeah
try it
is it a pizza you would buy [at a restaurant]?
you know, I think I would
it is actually like the Hawaiian pizzaz
[Tony is cheating on his diet]
what does the chef think?
yeah, it's really good
Now we are going to try
shrimp, jam and Italian sausage pizza
So it is calling for
shrimp, Italian sausage
goat cheese, cherry tomatoes
jam
and
'wale walnut ranch dressing' [that AI dreamed-up]
which we weren't able to find
so we will skip it
what kind of dressing?
'wale walnut ranch' dressing
which we don't have
yeah
we do have ranch dressing
oh, yeah we can try that
on this?
maybe on top, just a small portion?
I don't think it will go well
it won't fit?
I think that's a computer error
because I think you're gonna to ruin the flavors
of the shrimp and the sausage
yeah
So, shrimp
Italian sausage
goat cheese
cherry tomatoes
jam
ranch dressing which we don't [have]
okay, so no sauce, right?
yeah, but you are free to
do what you think [is best]
do you think [...]
no, we will go with
maybe we will go with garlic sauce
we are gonna make a white pizza
this adds a little bit more flavor
so what you do is
you put a sprinkle of parmesan
a little bit of mozzarella
it doesn't ask for mozzarella
but I think you want that stringy pizza
so you want to put this a little
maybe that much
[adding shrimp]
so we have strawberry jam
oh, thank you
so, should just I put some chunk [of jam]
i would spoon it over it
yeah put like [...] all over it
yeah
you don't wanna touch the [shrimp]
I am not sure if the jam
will fit to the shrimp
it will
it will?
that's gonna go to the sausage, too
sausage
use your hand
I think we should add a little bit of rosemary
you know, rosemary goes really good
with the shrimp
and it goes too with [jam]
[Pinar is turning the pizza]
you are a natural
alright
whoo
that one looks really nice
I think it's gonna be really nice
what kind was that one?
that one is shrimp, and sausage
and tomato
and goat cheese and jam
and I think [...]
you know, I think
I will add a little bit of arugula to it
[asking to Deeksha who is a vegetarian] you can eat shrimp, no?
no
oh..
more for me
sweet potato one is waiting for you
it's vegetarian?
are you gonna try this?
no, it's okay.
that looks good, though
George, do you wanna try it?
Yes, thank you.
Actually, you should try it first.
I will film you
You might need a fork and a knife
because of the jam?
yeah, because it's heavy
yeah
you wanna try this?
yeah, that looks good actually
it smells good
I love shrimp
I think it's gonna be really good
shrimp on pizzas? awesome.
it's hot
hmm
good?
it's good, right?
this is really good
actually, I really liked the jam
yeah?
that's good
yeah
Tony, did you like it?
It is the best one so far.
Oh, my god.
That's really good
Do you want to try with arugula?
Yes.
So Tony thinks arugula
will fit nicely to the recipe
even though the recipe doesn't call for it
and that's why we want
human-AI collaboration
yeah, right?
So, we have this giant sweet potato
and we will mash it up
[adding parmesan cheese]
and we have the brie [cheese]
that's a lot of brie
so, don't put any mozzarella
[adding sweet potato]
[adding beans]
[adding cheddar cheese]
So, we have
brie
sweet potato
cheddar cheese
beans
onions
garlic cloves
and that's it
and pesto sauce
we are done, right?
yeah
So, MIT is opening up a new section of retail
well I know it's MIT land
I don't know if it's MIT
they knocked down a building
and they are building a new one
right across the street
yes, yeah
I think that's actually gonna be a little bit more office space
and beneath will be like food
yeah
get the pizza
that's it
that looks really good
what is that one?
sweet potato
brie cheese
beans
onions
cheddar cheese
that looks really good
[after the tasting] I think my favorite is the shrimp one
yeah that was good
this [salami] might elevate it a little bit
you might be surprised
so they are adding balsamic sauce
because our chef thinks
it will fit nicely
human-AI collaboration!
Our chef looked at the recipe
and he thought that tomato sauce
shouldn't be there
should be left out, yeah
so we should I think go for it
I just think everything [else]
will go good with the ricotta cheese
yeah
okay, so we will cut the tomato
and the marinara sauce out
okay, let's do it
alright, sweet!
[adding parmesan cheese]
[adding cranberries, pears and apricots]
[adding ricotta cheese]
chili pepper
should we omit the chopped parsley, or?
I would leave it out
yeah
it might be too strong
with the others
We are gonna cook this one slow
so the cranberries don't burn
[otherwise] I think cranberries are gonna burn
okay
and you have great music here
thank you
that's what I said, too, yeah
your music is really good
brings back the oldies
yeah, we have to make it appealing for everybody
but we do have hiphop and all that stuff, too
I would prefer this actually
eating the pizza, listening to this
especially when families come in
yeah
here you go
wow
so we are trying
apricot, pear
cranberry and ricotta pizza
this is truly a dessert pizza
oh, really?
yeah, like the cinnamon flavor
yeah
it's really good
this might call for a caramel sauce
you put caramel
it's really good
If you think about it, the ingredients, really
there is no more new ingredients
yeah
everything really [exists]
yeah
you are not finding any more new [ricotta cheese, ...]
so do you think the technology can help
chefs like you to come up with new [recipes]?
no, I think it's really good
because maybe it will put together
a combination that you won't think about
yeah
you know
yeah
then, you tweak it from there
I think it's really good
you know it's inspiration
it's great
it gives the inspiration
how many hours do you work? let's say [...]
you know what
I have another restaurant in New Hampshire
so the beginning of the week I'm usually there
and towards the end of the week
Thursday, Friday, Saturday, I'm here
I take Sundays off
okay, cool
and your daughters are here, too
helping you?
yeah
that's actually really fun
yeah
so, my youngest comes only on Saturdays
usually during the week
and maybe in the summer she will come around
yeah, makes sense
but Tammy usually comes from Thursday through Saturday
do you, do you pay them?
yeah
otherwise, they will go work somewhere else
what's that?
they can go work somewhere else if you don't pay them
yeah I know, they have to live
that's true
that's funny
yeah, and we come up from New Hampshire
we live in New Hampshire
you live in New Hampshire?
oh...
where do you [...]
do you have a place here, then?
no
how long does it take [...]
it's about 35 miles, it's not that far
oh, okay
it is right over the border
got it
got it
and how early you got to go to work
to like prepare all the dough?
you know my morning team comes in
and they prepare everything
sweet
cool
yeah, they are really good
that's a good division of labour
they prepare everything
oh really, cool
just on Saturdays if it's really busy
and if Friday night if it's really busy
we have to prep on Saturday
a little bit
not much but you know
and then
it starts all over on Monday
yeah
yeah, I can imagine Fridays and Saturdays [...]
Fridays are usually insane
yeah, the evenings?
all they long
all day? okay
i mean, before we even open
we probably have 200 pizzas out
for catering and all that stuff
oh...
before we even open
okay
I was just thinking about drunk people
yeah, me too
well, that too
but that's at night
I was talking about just in the mornings
[photobombing in action] hi everyone
[photobombing in action] I am Pinar, this is George and this is Deeksha
[George is ruining the shot] I don't think it is recording
[George is ruining the shot] oh, really?
[George is ruining the shot] yeah, it is recording
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