Hey guys, welcome to our channel
Today we're challenging ourselves
to make an arepa ice cream sandwich
- Arepa ice cream?
- What?
- Arepa can't be a dessert?
- Never!
- I am from Venezuela
and I love arepas
It was my daily bread
Before corruption took place
But what's an arepa?
An arepa basically is like
a corn based bread
It's very popular in Venezuela, Colombia and Panama
and basically all of Latin America
because we all love corn
It just has different names
I have seen so many videos
featuring weird ice cream flavors on Youtube
That I decided
Why not?
We have no idea how this is going to turn out
So please don't follow the recipe until the end
Of course I cannot do this crazy thing alone
So I had to call the whitest person I know
My friend and food producer, Tess
- Hi!
My name is Tess Middlebrook
And I'm a food producer
and comedian
And I've been cooking for the last 13 years
I'm not going to tell you my age
Just know it's a long time
I am the whitest person, actually
If the sun hits me in the right angle
You can see my heart beating
So I actually did make arepas last night
to test them out
They're very delicious
And I'm here to
have fun with arepas!
Arepa, arepa...
It reminds me of a west side story
- No we cannot use that
No copyright
- I can't believe you want to make arepa ice cream
- Arepa
- Arepa
- Arepa
- Right
What I had in mind for this project is
How can we make an ice cream out of an arepa?
And how can we use the arepa
as a sandwich for an ice cream?
Because the arepa is so flexible
We put so many things inside
I wonder if we can put
like cheese ice cream
Avocado ice cream
- I know that cheese is a common pairing in arepas
- Right
- Maybe we make an arepa ice cream
with cheese
and a little bit of corn
Then make an avocado ice cream
And then we use 2 arepas as a sandwich?
- I think this might work
- Then let's try it girl!
Double up!
- What do we need to know, what's the first step?
- Right...
First we have to infuse the arepas
into the ice cream base
- Alright
And to get some inspiration, we got some Venezuelan rum!
- Oh wow, okay
It's 9:00 AM and she's getting busy!
And we have these beautiful Turkish coffee mugs!
Do you want me to help you?
One one thousand...
- Chin chin! - Chin chin!
It's good though!
- It's really good, yeah
- It's Venezuelan rum
- It tastes like I feel!
- There are two ways to make arepas
You can either use the flour
Or you can make them from scratch with sweet corn
Right now we're going to use the flour
Because guys, we're making two ice creams
and an arepa sandwich
Ain't nobody got time for that!
- We're going to do 2 cups of...
- Why did we have that rum?
CACIQUE
- 2 cups of flour, yeah?
- You can make the arepas eithe with water or milk
We're goign to make them with milk
I love how my family cooks
Because they're just eye balling everything
When you ask for a recipe it's like 'Until you see!'
- How do you say that in Spanish?
- Hasta que lo veas
- Hasta que lo veas
- Come stai? No, that's Italian
- That's Italian, Tess
2 and a half cups of milk
Time to get dirty!
- You're going to do it with your hands?
- Yeah!
How were you thinking of doing it? With forks?
- Go ahead, sure
- We're going to a add a little sugar
Which we should have added already
I forgot how to make arepas!
- So you add a little sugar to yours
I didn't know that
- And salt
- It would have been good to know when I shot my vlog
So we need a little bit of butter
- We don't have
- Hold on, let me just go find it inside this ceramic dish
¿Okay, ready?
- Ready
- Oh my Gosh! You formed it!
- Girl! I've been making arepas for 21 years!
The thing with arepas is that you shouldn't let it dry
- We have some butter on the pan there
I really love this corn flour
Look! Nothing on your hand
I don't what she's doing
Fried arepa
- Do you want me to teach you how to speak Southern?
Fried chicken
- Fried chicken
- You guys gon' be making fried arepas?
- A rapist?!
- Cut!
Beautiful!
- My beautiful arepa!
- I'm so glad we did this
I think we should let this cook for about 3 and a half minutes on this side
- Alright
- Pull them off, let them cool
Here we have our half and half
That I put the arepas that we made in there
And here we have our milk
And I put the arepas that we made in here as well
And that's gonna help infuse our ice cream flavor with arepa flavor
So we have our eggs, which is a typical ice cream ingredient
Then we have our sugar
Then we have corn butter
Which is just a simple amalgamation of sugar,
and fat, and corn
I did blend a little bit of it
and then kept the rest of it whole kernel
So you have that texture in the ice cream
- Nice
- And the we have our cheese roux
that is also made from...
Corn flour!
We are just getting it all in!
Of course we have a little bit of salt
Because every ice cream needs salt
Now we combine these
So you are going to hold this
- Oh my God it smells already
like the roasted corn, like that arepa, I can smell it
- Now we are going to strain them
And we will get as much liquid out of this
Because this is going to be our ice cream base
Sounds like a camel peeing
- I pee like that
Are we leaving some of the arepa here for texture?
- We can if you want
Like that much?
Now our pan is pretty hot
If you want to go ahead and...
Then we want to add in the sugar
- Isn't it weird that we're using this as a stove?
- It is a little strange but I think it works
- Sorry we don't have a budget
- And then we are going to add our cheese flavor
We'll add about half of it, and then we'll taste it
- Which cheese are we using here?
- That was Cheddar cheese
Speaking of cheese
The last show I worked on
I made a 17-cheese ice cream
Which was, I thought impossible
But it was quite delicious
And we're going to add a little bit of the corn butter
It's pretty strong in corn flavor
So I don't want to add too much
A quick tip in cooking is that
you can always add more
But if you add too much you've got to start over
You can keep stirring
What we're going to do is add our egg yolks
And this will help our ice cream set up
Essentially what we're doing is we're making a hot custard
And then we're going to cool it and spin it
Because all ice cream is is a custard
- It's so good
It's so corn forward
I can feel the arepa
- I think maybe we should add a little bit more cheese
- Alright
- Ok? Just a little bit more
- Is this going to make it salty?
- It's going to make it a little more cheesy
because there is a good cheese flavor in there
It's kind of muted
I forgot to add a little bit of the salt
And that will help bring up the flavor in the corn
Mmmmm
- Yeah?
- Better
Better
We're double dipping but it's OK because we know each other
From Craigslist
Don't double dip with strangers
A little bit better, no?
- Ooohh
Guys, I came from Puerto Ordaz
And I'm [making] arepas in Los Angeles
What the ****!
How long do we need to be doing this for?
- Probably about 30 more minutes
We'll stir this and then it will thicken
And then we'll let it cool
And then we'll spin it into ice cream
- OK something I haven't told you
- OK, ready
- Is that somebody's actually going to come and taste this flavor
- What?
- Yeah, we actually have guests coming to...
...here, to taste whatever that we make
- Dude! I have no idea...
The last thing I need is people judging me
on something I'm pulling literally out of my a**
I'm sorry for the visual
But luckily, they're going to be Americans
So...
- No the people that are coming are actually Venezuelans
- Oh my God!
Why didn't you tell me?
- OK we put that batter in the freezer
And we're going to let it chill for how long?
- About 30 minutes
Just to speed up the chilling process
2 and a half cups of milk
Half a cup of sugar
Half a tea spoon of salt
3 avocados
and the juice of half a lime
First, you're going to take the avocados
Cut them in half
What you want to do is add about half of the milk to the avocado
and then we're going to spin it in the Cusinart
There we go, good job!
- I'm not a dog, Tess
- Okay
- Alright
Perfect!
- Oh my God!
- Nice and smooth
Now we're going to add this to the pan
Turn this on
And we're going to add all of our ingredients
And that's it
- That's it? That's the ice cream?
- That's the ice cream
We're going to stir it up
Then we're going to let it chill
Then we're going to spin it
Into la crema
La ice cream
We're going to pour the ice cream base
Into the ice cream maker
- The moment of truth
- Just let it spin for about an hour
- OK so we put that ice cream in the freezer
And we're going to leave it there for...
- Overnight
- And then? What are we going to do?
- Then we're going to make our arepa ice cream sandwiches
- Guys, it's the second day
And we're going to try to make a plantain sauce
Because that's the way that you eat an arepa
With cheese, avocado and plantains
- I totally agree
You are the Venezuelan
So, I defer to to you
- OK what do we need for that?
- Now we have to chop our plantains
I'm going to actually slice my plantain pretty thin
Because it's a topper
As opposed to a featured ingredient
Artisanal ice cream sandwich has 'accoutrement'
- What the f*** is that?!
- That's French
- You know, a little bit extra
- The extra mile
- Ahhh, you mean 'accoutrement'?
- Ohhh, she speaks French!
- This is going to be a super heavy ice cream
Because we have cheese, we have avocado
And now we're going to [make] a plantain topping
- This is true
- We didn't tie our hair the whole time
So I really hope we don't find any hairs
- We're just going to caramelize this sugar
- We're using the griddle for everything
So, if you're willing to donate kitchenware,
Please, link in bio
We're making this sauce but we haven't even checked the ice cream
So, whatever that it is, it's going to be
Because we have people coming
- I'm a little nervous, but we're having fun here
We're having fun here guys!
- Yeah guys!
It's an arepa ice cream!
Who's creating this s*** on the Internet right now?
- No one. Us!
- Maybe it's not good
Maybe that's why people are not creating it, you know
- So we're going to add our plantains so they get nice and caramel-y
And I'm going to take the butter
And I'm just going to put it over some of these caramel peaks here
- Nice!
- This is looking pretty good
I just we should maybe...flambé?
- Flambé!
And what are going to use?
The Venezuelan rum that we've been drinking!
- There you go...
- S***!
This is a sign that you're actually cooking the right way
No one is dying here!
This is normal!
- Let's bring the ice cream!
- I'm so nervous!
It looks like an ice cream
This looks more like a sorbet-ish
**Phone rings**
Oh, get it
- Oh my God, the people are here!
- Alright, QUIET ON SET!
- Hello?
At the door?
One person is here
Okay...This is an ice cream
- I was trying to heat it up to release it
I'm a professional
What started as, you know, a crazy idea
is actually taking a lot of shape
Guys this is our first styling attempt!
- We have to put the hat on it
- I do love arepas, yes
Do you what an arepa is, Javi?
- Yes, I know what arepas are my friend Santi
I had a Venezuela girlfriend that made very delicious arepas
- How do you like your arepa?
- My favorite arepa was...
before becoming vegan
- [The Reina Pepiada] that has shredded chicken and avocado
mixed with a little bit of mayonnaise
The only thing is that I'm currently on a diet
because i need to lose about 20 pounds
So I haven't had arepas for about...
2 weeks
- We're trying make an arepa ice cream
- Aha
- Arepa ice cream?
- What? Arepa ice cream?
- This is the last kind of ice that I would have thought possible to make
- An arepa can't be sweet?
- Never
- In Venezuela the arepa can be a main dish
you can have it for breakfast, lunch, and dinner
Whenever you want
But an arepa for desert?
Imagine that!
I'm going to eat arepas all day?
- But explain to me something
Arepas are savory, arent' they?
- Yes
- So how can it be an ice cream?
- I ask myself exactly the same thing
- This is your arepa ice cream sandwich
With avocado ice cream
And then arepa ice cream with corn and cheese
and caramelized plantains
Enjoy guys
- How did you do this?
This actually looks pretty good
It looks great
I think I would like to try this
- No, it looks super weird
But it's okay because I love to try exotic things
- I'm sorry that you're on a diet, my friend
- No no no! I am the Venezuelan here!
- Girl, you better get that in your mouth
- Dude!
- mmmm...
- Do you want to share it?
- Alright, here you go
Try it
Wow, bro!
- Thank you!
- I like it!
- I think we need to get the patent for this
- I think it's really good
- Oh WOW!
- Right? I know!
I would have never thought…
- It gave me a childhood flashback
I swear!
- It's like, the corn, the avocado, the plantain...
Everything just compliments
I fee like i'm actually eating an arepa
- I do taste the arepa, obviously
- Yes, you can taste it
I love it
I think it's the weirdest thing that I've ever tried
But it's really good
- Listen, you need to keep this recipe safe
Because one day it will disappear, and I'll become a millionaire
- These are ingredients that you would never expect to be cold or sweet
But this is an ace cream!
- WE DID IT - WE DID IT
- I knew we could make an ice cream out of an arepa
For the people who didn't believe in me!
- F*** those people!
- We envisioned it, we created it
We had people taste it and they love it!
- I couldn't believe it!
They take second bites!
You know it's always a good sign
because your mouth starts salivating
and your brain says 'take another bite, friend!'
- They were all eating, friend!
- We're going to finish this now
Bye!
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