Chủ Nhật, 2 tháng 9, 2018

Waching daily Sep 2 2018

Hello I'm Piston Kirk!

Changing a timing belt is always a delicate operation

because if you make a mistake in setting pulleys during reassembly,

you may damage the engine.

Fortunately, the Boxster 986 is not equipped with a rubber timing belt

but a metal chain that wears less quickly

and most importantly, that does not become brittle with time

so in theory, no need to bother to change it.

Great, no belt to change,

end of the video!

Well no ! It would have been too easy ....

On this engine, there is another belt

which is rubber.

It serves for the accessories,

which are :

the air conditioning compressor,

the power steering,

the water pump,

and the alternator.

so if it tears

you will have to ride on the battery

and your engine will overheat

before you have time to reach the nearest garage.

so do not forget to replace it.

the replacement of the belt should normally be done every 80,000 km (50 000 miles) or every 10 years

because as the rubber dries and cracks over time,

the belt may break.

Fortunately, if it happens, it will not damage the engine,

because as we have just seen,

it is not related to the synchronization between valves and pistons

and it is for this reason that there is no need to wedge the pulleys.

A beginner can replace this belt

without any risk for the mechanics.

Now you are reassured, we can start.

The panel that allows us to access the belt is behind the seats.

It is covered with a carpet, held by four screws.

but to access these four screws,

you will first have to push back the storage box.

located above the engine block.

To facilitate the handling of the storage box,

we will remove the windproof window

located between the two arches of the roll bar.

To start we will open the roof to access the glass.

Then with one hand, lift the lever

while pushing with the other hand toward the back of the car

as soon as the first stud is out,

the other come easly.

Now close the roof.

To have room to work,

tilt both seats and move them as far as possible.

To unscrew the storage box,

the procedure is not the same depending on the year of your Boxster.

From 1996 to 1999

there was a storage box in soft leather.

The two side screws are located inside the box.

And then you must not forget to remove the central clip

located between the two arches of the roll bar

If your model was produced between 2000 and 2004,

You then have a rigid storage box

which does not have a central clip just two side screws

accessible from the top.

Once all the clips are removed,

You can push back the storage box

to lift the carpet and see the four screws that hold the carpet upright.

You will not need tools to unscrew them,

they are easily removed by hand.

Once it's done,

lift the carpet over the threaded rods.

Then pull it upwards to dislodge it.

Metal panel that protects access to the belt

and maintained by nine nuts.

There is no particular difficulty to remove them,

but sometimes this metal panel adheres to the chassis,

you must then force a little to take it off.

Before removing the belt,

take the time to observe it

and take pictures with your mobile phone

to be able to look at them easily when reassembling

Once the observation phase is over,

Take a socket wrench of 24

and insert it into the tensioner pulley.

Rotate clockwise,

what will lower the pulley

and free the belt

Remove the belt is very easy operation

but extremely messy

So be careful of your interior,

especially if it is clear.

Here is the replacement belt,

it can be found very easily on the internet

for a price ranging from 20 to 40 euros.

But be careful when you order it

because its length is not the same if you have a 2.5L, 2.7L or 3.2L engine

You must take into account the presence or absence of air conditioning

because there is a compressor.

Most Boxster have air conditioning,

but if your car does not have one,

the belt will then be shorter.

Since there are 6 different belt sizes for the Boxster 986,

as a precaution, we will check that the belt we have just removed

has the same length as the replacement belt.

As we can see, the size is the right one,

we can install it.

Put back this belt is not very intuitive.

Start by passing the belt through all the pulleys

except the tensioning pulley and the guide pulley at the bottom left.

Then with the socket wrench push the tensioner pulley closer,

Pass the belt

and put the idler pulley back in place.

Now, before reassemble,

you must test it.

As we can see, it works,

now we can put the cover back.

Eventually, it's a very easy operation

who just asks you to be attentive during disassembly

So don't hesitate to replace it

because it will give you the opportunity to discover your engine from a new angle.

See you next time!

For more infomation >> Boxster 986: How to replace the accessories belt - DIY - Duration: 4:47.

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Ingredients: onion,cumin,green chillies,ginger,rava,curd,curry leaves-check description box for exact quantity

Mix all well

Keep aside for 40 minutes

Now grease hands,pick some batter,roll and prepare perfect vada as shown

Heat oil and drop vada

Cook till golden brown

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Is Any Food NOT Worth It? • Worth It Q&A + Season 5 Announcement - Duration: 5:52.

- Here we are.

We are about to release a Season Five of Worth It.

We've done four seasons.

(growling noise)

That sounds like Chewbacca.

(beep)

You guys ask a lot of questions.

- We never give any answers.

(laughs)

So, we're finally doing a Q & A video.

- Why not take some time to answer some

of your most burning questions about Worth It.

The behind the scenes, behind the curtain, the secrets.

- We thought that we would eat something

while we did it.

We're making peanut butter and jelly sandwiches.

The jam from Squirrel Cafe.

- Jammin' the squirrel.

- And this is bread from Republique,

from the spaghetti episode.

Mmm.

- I took the first bite.

I was scared I couldn't bite it off,

so I just aborted mission and threw it all in my mouth.

We had a Worth It Instagram account,

it's buzzfeedworthit.

And we're gonna now answer some

of the most popular questions on Instagram.

Question number one: "How did you guys meet?"

- There was an unscripted-ish department

at the time that you worked on,

and somebody on that team was looking

for a new, unscripted food show.

And you were tasked with coming up with this

on-the-road, food, travel-ish show,

like, city-guide show.

I was added to that show to help reduce,

and like be a character on that.

(beep)

This sauce is incredible.

- It's whimsical.

- Whimsical.

- "Is a hot dog a sandwich?

And what are your thoughts on pineapple pizza?"

- Is a hot dog a sandwich?

- Yes.

On three.

One, two, three.

- No. - No.

- Hey.

Is a hot dog a sandwich?

- Adam says no.

- And what are your thoughts on pineapple pizza?

- Pro or negative on three.

One, two, three.

- Pro. - Okay.

(laughs)

- @juliadural, "How do you say Andrew's last name?"

- So my last name looks hard to pronounce,

but is actually very easy to pronounce.

It's Il-nik-ee.

- "What was the most fun Worth It video to film?"

- Ooh. - Ooh.

- Ooh.

- Ooh.

You know what was really fun,

is when we went to Seattle to eat some salmon.

'Cause we were just like on a jolly road adventure.

It was like a fun, new place.

I was blown away by the autumnal glory

of the Pacific Northwest.

- I would have to say sushi.

Not part one, though.

- Hmm.

- Teaser alert.

That's all I'm gonna say about that.

- Not really a great food to talk through.

- "Who else is on your team?

I don't think you guys are mean enough

to stick Adam with all the work."

Great question, I'm glad you asked,

because over the years,

we have had so many people who have

contributed to the show in so many ways,

that's just made Worth It what it is today.

- As you know, we make this show here at Buzzfeed,

where there's a ton of great people

that help and support us make what we make.

Like there's a research team,

that makes sure that we're factual.

There's a legal team,

that makes sure that everything we do is legal,

at least what you see on camera, hey-o.

There's a production team,

that helps with scheduling and getting us places on time.

A whole post-production support team.

This season we have an extra special additional person,

who's name is Annie.

You're gonna see her in a bunch of the videos.

(laughs)

So if you ever hear that trademark laugh in the background,

you know who it's coming from. - You know.

- "What is the craziest thing that happened

off-camera that we haven't seen?"

There's been some moments.

- Yeah, there's one time (beep).

And that is probably the worst thing

that's happened on set.

- "What happened to the 1000 cinnamon rolls

you owed Adam Bianchi on the fried chicken episode?"

- That wasn't our fried chicken episode, that was a--

- Game day foods, yeah.

- Yeah.

- Oh yeah, you owe Adam 1,000 cinnamon rolls.

- I do.

- Or one thousand dollar cinnamon roll.

(beep)

- Adam, if you finish that,

I'll buy you a thousand cinnamon rolls, if you eat that.

I'm going to not give him all 1,000 at once.

I'm gonna kill him slowly.

One at a time.

So it's starting today.

- So how many have you given him?

- Number one.

This is me starting my quest to pay off my debt.

- That's one down.

Put the ticker on the screen.

We've eaten like ten dollars worth of jam already.

- "How does Andrew feel getting killed off

by Ryan and Shane?"

- (sighs) I feel fine about it.

I mean, when they killed me, they dropped me in a pool.

(Titanic flute music)

- Insult. - Oh.

- Did he just die?

- Did he just die?

- They'll get theirs.

- "What is one food you would never do an episode for?"

by Abby Regs.

- I mean, there's lots of answers to this question,

because the food just doesn't make sense

at different price points.

- Mm-hmm.

Adam said spiders, I'd have to agree.

Probably, crickets.

- I'd probably say peanut butter and jelly.

- "How is Adam doing?

And "Does he get enough food?"

- Adam, do you want to answer for yourselr?

Or do you want me to take this one?

- You wanna answer how he's doing?

- Well, I'm not gonna answer that,

but Adam is currently eating a peanut butter and jelly.

(laughs)

- How are you doing?

- He just went like this.

- And now the final question,

"Have you ever disliked the food

or any part of the experience

from places that you've eaten at?"

- We go to three restaurants that are already worth it.

We're really just trying to find the best food,

at three price points, and so

there really hasn't been anything that's just like,

not delivered in it's given price tier.

- I've definitely enjoyed every experience.

It was worth trying the two thousand gold pizza, to me,

because I got to see what that was like.

This is fun.

We could do it again.

- We're gonna have to get some more jam, though.

Pan over there.

- Very special news, we have merch.

- Sick merch, heading your way.

- It's available now.

(magical chimes)

- We'll see you next week,

on Season five, six episodes.

You wanna reveal next week's episode?

- Hinty teaser, it's not gonna be small,

and it's not gonna be a vegetable.

- Medium fish.

- Guess again.

(laughs)

- Hey, Unsolved is on a new channel.

And now you're part.

- Subscribe here. - Subscribe here.

- That was my part.

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